Description

This Roasted Red Pepper, Spinach, and Mozzarella Stuffed Chicken is a delightful dish that combines vibrant flavors with cheesy goodness, perfect for a family dinner.

Ingredients

Scale

4 boneless

skinless chicken breasts

1 cup roasted red peppers

chopped

1 cup fresh spinach

chopped

1 cup mozzarella cheese

shredded

2 tablespoons olive oil

2 cloves garlic

minced

1 teaspoon dried oregano

1 teaspoon dried basil

Salt and pepper to taste

1/4 cup grated Parmesan cheese

1 tablespoon balsamic vinegar (optional)

Toothpicks or kitchen twine for securing chicken

Instructions

Preheat your oven to 375°F (190°C).
In a medium bowl, mix together roasted red peppers, spinach, mozzarella cheese, garlic, oregano, basil, salt, pepper, and Parmesan cheese.
Slice a pocket into each chicken breast and stuff with the filling mixture. Secure with toothpicks or kitchen twine.
Heat olive oil in a skillet over medium heat and sear the stuffed chicken breasts for 3-4 minutes on each side until golden brown.
Transfer the seared chicken to a baking dish and drizzle with balsamic vinegar if using.
Bake in the preheated oven for 25-30 minutes, until the chicken is cooked through and an internal temperature of 165°F (75°C) is reached.
Remove the toothpicks or twine, let it rest for a few minutes before slicing it for serving.

Notes

For extra flavor, consider marinating the chicken breasts in olive oil and herbs before stuffing. You can also serve this dish with a side salad or garlic bread.

Prep Time: 20
Cook Time: 30
Category: Main Course
Method: baking
Cuisine: American

Nutrition

Serving Size: 1 stuffed chicken breast
Calories: 250
Protein: 3g

Keywords: Roasted Red Pepper, Spinach, Mozzarella, Stuffed Chicken, Chicken Recipe