Description
Savor Roasted Red Pepper Spinach Mozzarella in this stuffed chicken dish A flavorful easytomake meal perfect for any dinner table
4 boneless, skinless chicken breasts
1 cup roasted red peppers, chopped
2 cups fresh spinach, chopped
1 cup mozzarella cheese, shredded
3 cloves garlic, minced
1 teaspoon Italian seasoning
Salt and pepper, to taste
2 tablespoons olive oil
1 tablespoon balsamic vinegar (optional)
Preheat the oven to 375°F (190°C).
In a medium bowl, combine the chopped roasted red peppers, spinach, mozzarella cheese, minced garlic, Italian seasoning, salt, and pepper. Mix well.
Butterfly each chicken breast by slicing it horizontally almost through, creating a pocket.
Stuff each pocket with the roasted red pepper and spinach mixture.
Secure the filling inside the chicken using toothpicks or baking twine.
Heat olive oil in a large oven-safe skillet over medium-high heat. Sear each side of the stuffed chicken for about 3-4 minutes until golden brown.
Transfer the skillet to the preheated oven and bake for 25-30 minutes or until the chicken reaches an internal temperature of 165°F (75°C).
Let the chicken rest for 5 minutes before serving.
Notes
A comforting and delicious stuffed chicken dish featuring roasted red peppers, spinach, and mozzarella cheese.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Cuisine: Italian
Nutrition
- Serving Size: 4 servings
- Calories: 450
- Sugar: 3 grams
- Fat: 20 grams
- Carbohydrates: 8 grams
- Fiber: 2 grams
- Protein: 45 grams
Keywords: stuffed chicken, roasted red pepper, spinach, mozzarella, easy dinner, comfort food
