Name: Delicious Roasted Strawberry Whipped Ricotta Toast Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 1 pint fresh strawberries, hulled and halved; 1 tablespoon honey (or maple syrup for a vegan twist); 1 teaspoon vanilla extract; 1 cup ricotta cheese; 4 slices of your favorite bread (sourdough and whole-grain are recommended); ¼ teaspoon salt; Fresh mint leaves for garnish (optional)

Description

Savor toasted bread topped with roasted strawberry and whipped ricotta—an easy, flavorful treat perfect for breakfast or a fancy brunch.

Ingredients

Scale

1 pint fresh strawberries, hulled and halved

1 tablespoon honey (or maple syrup for a vegan twist)

1 teaspoon vanilla extract

1 cup ricotta cheese

4 slices of your favorite bread (sourdough and whole-grain are recommended)

¼ teaspoon salt

Fresh mint leaves for garnish (optional)

Instructions

Preheat your oven to 400°F (200°C). In a bowl, toss the strawberries with honey and vanilla extract.

Spread the strawberries on a baking sheet lined with parchment paper and roast them for about 15-20 minutes.

While the strawberries roast, whip the ricotta cheese with salt until light and fluffy.

Toast the slices of bread to your desired doneness.

Spread the whipped ricotta onto the toasted bread and top with the roasted strawberries.

Garnish with fresh mint leaves before serving.

Notes

A delightful and easy recipe for Roasted Strawberry Whipped Ricotta Toast that combines sweet roasted strawberries with creamy ricotta on toasted bread.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Breakfast
Cuisine: American

Nutrition

Serving Size: 4 servings
Calories: 250
Sugar: 10g
Fat: 11g
Carbohydrates: 35g
Fiber: 3g
Protein: 8g

Keywords: roasted strawberry toast, whipped ricotta, summer recipes, easy breakfast, healthy snack