A colorful and flavorful dish featuring roasted summer squash and zucchini, perfect as a side or light main course.

Scale

1 pound zucchini sliced into ½ inch slices

1 pound summer squash sliced into ½ inch slices

2 tablespoons olive oil

3 cloves garlic minced

1.5 teaspoons Italian seasoning

½ teaspoon garlic powder

¾ teaspoon salt

¼ teaspoon ground black pepper

¼ cup grated parmesan

Preheat your oven to 400°F (200°C).
In a large bowl, combine the zucchini and summer squash slices with the olive oil, minced garlic, Italian seasoning, garlic powder, salt, and black pepper. Toss to ensure the vegetables are well-coated.
Spread the seasoned squash mixture evenly on a baking sheet.
Roast in the preheated oven for 25-30 minutes until the squash is tender and starting to caramelize.
Remove from the oven and sprinkle with grated parmesan cheese. Return to the oven for an additional 5 minutes to melt the cheese.
Serve warm and enjoy!

Feel free to customize this recipe by adding other herbs or vegetables according to your preference.

Keywords: Roasted Summer Squash and Zucchini, roasted vegetables, summer recipes, healthy side dish