Description
Roasted Summer Squash with Parmesan is a delightful dish that highlights the bright, tender flavors of summer squash, enhanced by the savory notes of Parmesan cheese. It’s a crispy, simple recipe perfect for any occasion.
Ingredients
Summer squash
Olive oil
Parmesan cheese
Panko breadcrumbs
Lemon pepper seasoning
Paprika
Kosher salt
Instructions
- Preheat your oven to 400°F (200°C).
- Slice the summer squash into even rounds.
- In a bowl, toss the squash with olive oil, lemon pepper seasoning, paprika, and kosher salt until well coated.
- Spread the squash on a baking sheet in a single layer.
- Sprinkle panko breadcrumbs and grated Parmesan cheese evenly over the top.
- Bake for 25-30 minutes, or until the squash is tender and breadcrumbs are golden and crispy.
- Serve warm and enjoy your crispy roasted summer squash!
Notes
Feel free to adjust the seasonings based on your personal taste. This dish pairs well with grilled proteins and fresh salads.
- Prep Time: 20
- Cook Time: 30
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Protein: 3g
Keywords: Roasted Summer Squash, Parmesan, Crispy, Savory, Simple Recipe, Summer Vegetables