Ah, Rocky Road Fudge – just saying it brings a smile to my face! I still remember the first time I tried it: I was at a family gathering, and my aunt brought a pan of this chocolatey treat that looked almost too good to eat. The moment I took a bite, I was transported to fudge paradise. The combination of smooth chocolate, crunchy nuts, and chewy marshmallows was everything I didn’t know I needed in a dessert. It was love at first taste, and I’ve been obsessed ever since!

What I adore about this Rocky Road Fudge recipe is its effortless charm. Perfect for sharing with friends or indulging in solo on a cozy night in, this fudge is the ultimate treat. Whether you’re hosting a gathering, need a quick gift, or just want to satisfy your sweet tooth, this dish fits the bill beautifully. Plus, it’s a no-bake recipe! What’s not to love?

Why You’ll Love This Recipe

• Quick & Easy: Just mix and set! No complicated steps here.
• No-Bake Delight: Perfect for warm weather when you don’t want to turn on the oven.
• Customizable: Add your choice of nuts, candies, or dried fruits for a personal twist.
• Perfect for Gifting: Wrap it up in a cute box for friends or family—it makes a thoughtful present!
• Deliciously Decadent: Rich chocolate flavor combined with the crunch of nuts and the softness of marshmallows.

Ingredients

Let’s gather what you need to make this heavenly Rocky Road Fudge. Here’s your shopping list:

• 2 cups semisweet chocolate chips (feel free to use dark chocolate for a richer flavor)
• 1 can (14 oz) sweetened condensed milk
• 2 tablespoons unsalted butter
• 2 cups mini marshmallows (cut them in half for better distribution)
• 1 cup chopped nuts (walnuts, pecans, or almonds work beautifully)
• 1 teaspoon vanilla extract
• A pinch of salt (it really brings out the flavor!)

Pro Tip: If you want a hint of flavor, consider adding a dash of espresso powder or a sprinkle of sea salt on top once it’s set.

Step-by-Step Instructions

Ready to dive into the world of Rocky Road Fudge? Let’s roll up our sleeves and get started:

1. Melt the chocolate: In a medium saucepan over low heat, combine the semisweet chocolate chips, sweetened condensed milk, and unsalted butter. Stir continuously until melted and smooth. Make sure you’re really gentle with the heat; burnt chocolate is a sad fate!
2. Add the flavor: Once the chocolate mixture is smooth and glossy, remove it from the heat and stir in the vanilla extract and a pinch of salt. This gives depth to your fudge!
3. Mix in the goodies: Fold in the mini marshmallows and chopped nuts until they’re evenly distributed. This is where the magic happens—those chunks in your fudge are everything!
4. Scoop it out: Line an 8×8 inch pan with parchment paper (to make it easier to lift out later). Pour the chocolate mixture into the prepared pan and spread it out evenly.
5. Set it: Let the fudge cool at room temperature for about 2 hours, then pop it in the refrigerator for additional setting (about another hour). The harder it sets, the easier it will be to cut.
6. Slice and enjoy: Once fully set, lift it out of the pan by the parchment paper and cut it into bite-sized squares. Try to resist the urge to eat them all at once—I know it’s tough!

Watch-Out: If you slice too soon, the fudge may be too soft and squishy. Patience is key for a perfect cut!

Pro Tips & Variations

Feel like getting creative? Here are some fun twists and tips to amp up your Rocky Road Fudge experience:

• Mix it up: Swap out the nuts for your favorite add-ins like crushed pretzels for a salty crunch or add in some peanut butter chips for a nutty twist.
• Go gourmet: Drizzle the top with melted white chocolate or sprinkle with crushed graham crackers for a s’mores-inspired version.
• Diet swaps: Use dairy-free chocolate and coconut condensed milk for delicious vegan fudge!
• Add some spice: A pinch of cinnamon or nutmeg can add warmth to this treat—perfect for fall!

Serving Suggestions

This Rocky Road Fudge is fabulous on its own, but if you want to make it extra special, consider these serving ideas:

• With Coffee: The rich chocolate pairs wonderfully with a dark brew. A latte or even a glass of milk would be perfect!
• As a Gift: Slice, pack them in a cute box, and tie it with a ribbon for a sweet gift that says you care.
• Mixed Platter: Serve along with other treats like cookies or brownies for a dessert mini buffet that will wow your guests.
• On Ice Cream: Crumble over a scoop of vanilla ice cream for a decadent sundae experience that’s hard to resist!

Storage Tips

On the off chance you have any fudge left (which, let’s be honest, is rare!), here’s how to keep it fresh:

• Refrigerate: Store in an airtight container in the fridge for up to 2 weeks. You can keep it at room temperature for a few days, but it won’t be as firm.
• Freeze: Cut into squares and place in a single layer on a baking sheet. Once frozen, transfer the pieces to a freezer bag, where they can last up to 3 months.
• Reheat: If you want to serve it gooey again, just pop a piece in the microwave for about 10-15 seconds until slightly warm and melty!

FAQs

Can I use milk chocolate instead of semisweet chocolate?

Absolutely! Milk chocolate gives a sweeter taste, which can be delightful. Just note that it may not set as firmly as semisweet chocolate.

What can I substitute for the condensed milk if I don’t have any?

You can make your own homemade condensed milk or use some coconut cream as a dairy-free option. Both will add a lovely creaminess!

Is Rocky Road Fudge gluten-free?

Yes, this fudge is naturally gluten-free! Just be sure to double-check your chocolate and any mix-ins for gluten content.

How long should I let the fudge cool before cutting it?

Allow the fudge to cool at room temperature for about 2 hours and then refrigerate it for an additional hour or so. The longer you let it set, the better!

Can I use different types of nuts or omit them altogether?

Of course! Feel free to use any nuts you love or skip them if you’re not a fan. You can also try adding dried fruits like cranberries or cherries for a chewy texture!

What’s the best way to cut the fudge for neat pieces?

Warm your knife under hot water, dry it off, and then cut through the fudge. It helps to make cleaner cuts and keeps the edges looking tidy!

Conclusion

I hope you’ve enjoyed this little journey into the world of Rocky Road Fudge! This recipe embodies warmth, nostalgia, and joy in every bite. Whether you’re treating yourself or sharing with loved ones, I just know you’ll love making (and devouring) this sweet delight. Please feel free to drop a comment below to share your own twists or let me know how yours turned out—happy fudging!

Irresistible Rocky Road Fudge Recipe Decadent Easy Treat

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• Author: antaki
• Total Time: 2 hours 25 minutes
• Yield: 16 squares 1x

Print Recipe

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Description

Discover the decadence of Rocky Road Fudgean easy mouthwatering treat perfect for any occasion Indulge in this chocolatey delight today

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Ingredients

Scale 1x2x3x

2 cups of semisweet chocolate chips

1 can (14 oz) of sweetened condensed milk

2 tablespoons of unsalted butter

2 cups of mini marshmallows, cut in half

1 cup of chopped nuts (walnuts, pecans, or almonds)

1 teaspoon of vanilla extract

A pinch of salt

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Instructions

Melt the chocolate: In a medium saucepan over low heat, combine the semisweet chocolate chips, sweetened condensed milk, and unsalted butter. Stir continuously until melted and smooth.

Add the flavor: Once the chocolate mixture is smooth, remove it from the heat and stir in the vanilla extract and a pinch of salt.

Mix in the goodies: Fold in the mini marshmallows and chopped nuts until they’re evenly distributed.

Scoop it out: Line an 8×8 inch pan with parchment paper. Pour the chocolate mixture into the prepared pan and spread it out evenly.

Set it: Let the fudge cool at room temperature for about 2 hours, then refrigerate for another hour.

Slice and enjoy: Once fully set, lift it out of the pan by the parchment paper and cut it into bite-sized squares.

Notes

This Rocky Road Fudge is a quick, no-bake treat with rich chocolate flavor, crunchy nuts, and chewy marshmallows. Perfect for sharing or satisfying your sweet tooth!

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Dessert
• Cuisine: American

Nutrition

• Serving Size: 16 squares
• Calories: 120
• Sugar: 12 grams
• Fat: 6 grams
• Carbohydrates: 15 grams
• Fiber: 0.5 grams
• Protein: 1.5 grams

Keywords: Rocky Road Fudge, dessert recipe, no-bake fudge