Discover the decadence of Rocky Road Fudgean easy mouthwatering treat perfect for any occasion Indulge in this chocolatey delight today
Ingredients
Scale
2 cups of semisweet chocolate chips
1 can (14 oz) of sweetened condensed milk
2 tablespoons of unsalted butter
2 cups of mini marshmallows, cut in half
1 cup of chopped nuts (walnuts, pecans, or almonds)
1 teaspoon of vanilla extract
A pinch of salt
Instructions
Melt the chocolate: In a medium saucepan over low heat, combine the semisweet chocolate chips, sweetened condensed milk, and unsalted butter. Stir continuously until melted and smooth.
Add the flavor: Once the chocolate mixture is smooth, remove it from the heat and stir in the vanilla extract and a pinch of salt.
Mix in the goodies: Fold in the mini marshmallows and chopped nuts until they’re evenly distributed.
Scoop it out: Line an 8×8 inch pan with parchment paper. Pour the chocolate mixture into the prepared pan and spread it out evenly.
Set it: Let the fudge cool at room temperature for about 2 hours, then refrigerate for another hour.
Slice and enjoy: Once fully set, lift it out of the pan by the parchment paper and cut it into bite-sized squares.
Notes
This Rocky Road Fudge is a quick, no-bake treat with rich chocolate flavor, crunchy nuts, and chewy marshmallows. Perfect for sharing or satisfying your sweet tooth!
