Ah, the aroma of freshly baked cookies wafting through the house! It’s like a warm hug for your senses. I still remember the first time I stumbled upon Rolo Blossom Cookies at a friend’s holiday gathering. There they were, nestled among a decadent spread of treats, their little chocolate stars shining brightly and calling my name. The moment I took a bite, I knew I had found a new favorite. The melty chocolate combined with the soft, buttery cookie was pure bliss. And guess what? They’re just as fun to make as they are to eat! So, grab your apron, and let’s dive into the world of these delightful Rolo Blossom Cookies!

Why You’ll Love This Recipe

• Easy to make: Perfect for both novice and seasoned bakers.
• Quick prep time: From mixing to munching in under an hour.
• Decadent flavors: Sweet caramel and chocolate may just make your day!
• Fun for all occasions: Christmas, birthdays, or just because—these cookies fit right in!

Ingredients

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 cup brown sugar, packed
• 2 large eggs
• 1 teaspoon vanilla extract
• 3 cups all-purpose flour
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1 bag (14 oz) Rolo candies, unwrapped
• Granulated sugar for rolling

Note: Using softened butter is key—don’t forget to take it out ahead of time!

Step-by-Step Instructions

1. Preheat your oven: Set it to 350°F (175°C). This is one of the most important steps—don’t skip it! Your cookies need a cozy oven.
2. Mix the wet ingredients: In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until fluffy. This usually takes 3-4 minutes. You want it light and airy!
3. Add eggs and vanilla: Beat in the eggs, one at a time, and then stir in the vanilla. Remember, the more love you put into mixing, the sweeter your cookies will be!
4. Combine dry ingredients: In another bowl, whisk together the flour, baking soda, and salt. Gradually add this mixture to the wet ingredients until fully incorporated. Watch out—don’t overmix or the cookies might turn out tough!
5. Chill the dough: For at least 20 minutes. This helps them hold their shape during baking and prevents them from spreading too much. Trust me on this one!
6. Form the cookies: Scoop out about a tablespoon of dough and roll it into a ball. Then roll it in granulated sugar—this gives them a lovely sparkle and a delightful crunch on the outside.
7. Place on baking sheets: Arrange the sugar-coated dough balls on ungreased baking sheets, spacing them about 2 inches apart.
8. Add the Rolo: Gently press a Rolo into the center of each dough ball. The candy will melt slightly while baking, creating that irresistible gooey center!
9. Bake: Pop them into your preheated oven and bake for 10-12 minutes, or until the edges are lightly golden. The centers will look soft and a bit puffy; don’t worry, they’ll firm up as they cool.
10. Cool down: Let them cool on the baking sheet for 5 minutes before transferring them to a wire rack. This is the hardest part—waiting to taste them!

Pro Tips & Variations

If you want to get a little creative, here are some fun things you can try:

• Spice it up: Add a pinch of sea salt on top before baking to enhance that chocolate flavor even more!
• Nutty twist: Toss in some chopped pecans or walnuts into the dough for added texture and flavor.
• Vegan friendly: Substitute the butter with coconut oil and the eggs with flax eggs for a plant-based treat.
• Chocolate lover’s delight: Replace half of the Rolo candies with mini chocolate chips to amp up the chocolatey goodness.

Serving Suggestions

These Rolo Blossom Cookies are perfect just as they are—no need for fancy accompaniments! But if you feel like elevating your dessert game, try serving them alongside a scoop of vanilla ice cream. The contrast of warm cookies with cold ice cream is heavenly! Or, brew a pot of cozy tea or coffee, settle down on the couch, and indulge in a sweet afternoon treat. Anyone would love to enjoy these goodies during a Saturday movie marathon or a holiday gathering!

Storage Tips

These cookies are best enjoyed fresh out of the oven, but they hold up pretty well for a few days:

• Room temperature: Store in an airtight container at room temperature for up to 5 days. Good luck keeping them around that long!
• Freezing: You can also freeze cookie dough balls! Just roll and freeze them on a baking sheet, then transfer to a freezer bag. When you’re ready, bake them straight from the freezer; just add a minute or two to the baking time.
• Reheating: If you have leftovers (which is quite a miracle!), pop them in the microwave for about 10-15 seconds for that fresh-baked taste!

FAQs

Can I use other candies instead of Rolo?

Absolutely! You can swap them out for other chocolate candies, caramel candies, or even peanut butter cups for a yummy twist!

What if I don’t have brown sugar?

No worries! You can substitute with more granulated sugar, but if you have molasses, you can mix a bit with granulated sugar to get a similar flavor. Just 1 tablespoon of molasses for every cup of sugar works wonders!

How can I make these cookies gluten-free?

Simply use a gluten-free all-purpose flour blend that contains xanthan gum. It should work perfectly for this recipe!

What’s the best way to store cookie dough if I want to bake later?

You can wrap the dough tightly in plastic wrap and refrigerate it for up to 3 days. For longer storage, freeze it as mentioned earlier! That way, you’re just a few minutes away from warm cookies any time you want them.

Conclusion

I hope you have as much fun baking these Rolo Blossom Cookies as I do! They are perfect for sharing (or keeping all for yourself), and they add a sweet touch to any day. If you try them, please let me know how it goes! I love hearing your stories and kitchen adventures. Happy baking!

Delicious Rolo Blossom Cookies Recipe Irresistible Treats

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• Author: antaki
• Total Time: 32 minutes
• Yield: 24 cookies 1x

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Description

Bake Rolo Blossom cookies with this easy recipe Enjoy these irresistible treats that combine chocolate and caramel in every bite Perfect for sharing

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Ingredients

Scale 1x2x3x

1 cup unsalted butter, softened

1 cup granulated sugar

1 cup brown sugar, packed

2 large eggs

1 teaspoon vanilla extract

3 cups all-purpose flour

1 teaspoon baking soda

1/4 teaspoon salt

1 bag (14 oz) Rolo candies, unwrapped

Granulated sugar for rolling

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Instructions

Preheat your oven: Set it to 350°F (175°C).

Mix the wet ingredients: Cream together the softened butter, granulated sugar, and brown sugar until fluffy for 3-4 minutes.

Add eggs and vanilla: Beat in the eggs one at a time and stir in the vanilla.

Combine dry ingredients: Whisk together the flour, baking soda, and salt. Gradually add to the wet mixture until incorporated.

Chill the dough: Chill for at least 20 minutes to prevent spreading.

Form the cookies: Roll tablespoons of dough into balls and then in granulated sugar.

Place on baking sheets: Arrange spaced balls on ungreased sheets.

Add the Rolo: Press a Rolo candy into each dough ball.

Bake: Bake for 10-12 minutes until edges are golden.

Cool down: Let cool on a wire rack for 5 minutes.

Notes

Delightful Rolo Blossom Cookies, combining melty chocolate and a soft, buttery cookie for a perfect treat.

• Prep Time: 20 minutes
• Cook Time: 12 minutes
• Category: Dessert
• Cuisine: American

Nutrition

• Serving Size: 24 cookies
• Calories: 150
• Sugar: 10g
• Fat: 7g
• Carbohydrates: 20g
• Fiber: 1g
• Protein: 2g

Keywords: cookie recipe, Rolo cookies, chocolate cookies, holiday baking