Description
Bake Rolo Blossom cookies with this easy recipe Enjoy these irresistible treats that combine chocolate and caramel in every bite Perfect for sharing
1 cup unsalted butter, softened
1 cup granulated sugar
1 cup brown sugar, packed
2 large eggs
1 teaspoon vanilla extract
3 cups all-purpose flour
1 teaspoon baking soda
1/4 teaspoon salt
1 bag (14 oz) Rolo candies, unwrapped
Granulated sugar for rolling
Preheat your oven: Set it to 350°F (175°C).
Mix the wet ingredients: Cream together the softened butter, granulated sugar, and brown sugar until fluffy for 3-4 minutes.
Add eggs and vanilla: Beat in the eggs one at a time and stir in the vanilla.
Combine dry ingredients: Whisk together the flour, baking soda, and salt. Gradually add to the wet mixture until incorporated.
Chill the dough: Chill for at least 20 minutes to prevent spreading.
Form the cookies: Roll tablespoons of dough into balls and then in granulated sugar.
Place on baking sheets: Arrange spaced balls on ungreased sheets.
Add the Rolo: Press a Rolo candy into each dough ball.
Bake: Bake for 10-12 minutes until edges are golden.
Cool down: Let cool on a wire rack for 5 minutes.
Notes
Delightful Rolo Blossom Cookies, combining melty chocolate and a soft, buttery cookie for a perfect treat.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Cuisine: American
Nutrition
- Serving Size: 24 cookies
- Calories: 150
- Sugar: 10g
- Fat: 7g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
Keywords: cookie recipe, Rolo cookies, chocolate cookies, holiday baking
