Discover Irresistible Rotel Chili Recipe Transform Meals Now
Author:antaki
Total Time:55 minutes
Yield:6 servings 1x
Description
Savor the flavor with our Rotel Chili recipe Elevate your meals with this quick easy dish that will impress family and friends 153 chars
Ingredients
Scale
1 lb ground beef (or turkey for a leaner option)
1 can (10 oz) Rotel diced tomatoes with green chilies
1 can (15 oz) kidney beans, rinsed and drained
1 can (15 oz) black beans, rinsed and drained
1 can (8 oz) tomato sauce
1 onion, diced
3 cloves garlic, minced
1 packet chili seasoning mix
1 cup beef broth (or vegetable broth for a vegetarian version)
Salt and pepper to taste
Optional toppings: shredded cheese, sour cream, diced green onions, avocado, or tortilla chips
Instructions
In a large pot over medium heat, add your ground beef. Break it up with a wooden spoon and cook until browned, about 5-7 minutes. Drain excess fat if using beef.
Toss in the diced onion and minced garlic, stirring them into the meat. Cook until the onions are soft and translucent, about 3-4 minutes.
Add the can of Rotel, kidney beans, black beans, tomato sauce, chili seasoning mix, and beef broth. Stir everything together gently.
Add a sprinkle of salt and pepper. Taste as you go to get the seasoning just right.
Bring your pot to a gentle boil, then reduce the heat to low and let it simmer uncovered for about 30-40 minutes, stirring occasionally.
Once thickened to your liking, serve hot in bowls and add your favorite toppings.
Notes
A comforting and flavorful Rotel Chili recipe that’s quick to make and perfect for gatherings or cozy evenings.
Prep Time:15 minutes
Cook Time:40 minutes
Category:Dinner
Cuisine:American
Nutrition
Serving Size:6 servings
Calories:360
Sugar:3g
Fat:15g
Carbohydrates:30g
Fiber:10g
Protein:25g
Keywords: Rotel Chili, chili recipe, easy chili, comfort food
