Description
This Russian Beet and Potato Salad, also known as “Vinaigrette,” is a vibrant and hearty dish packed with earthy vegetables and tangy flavor. Perfect for picnics, holidays, or a healthy side dish.
Ingredients
3 medium beets, cooked and diced
3 medium potatoes, boiled and diced
2 medium carrots, boiled and diced
1/2 cup pickles, finely chopped
1/2 cup green peas (canned or cooked)
1/4 cup finely chopped red onion
3 tbsp sunflower or olive oil
1 tbsp vinegar (apple cider or white)
Salt and pepper to taste
Optional: fresh dill for garnish
Instructions
1. Cook beets, potatoes, and carrots until tender. Let cool and dice.
2. In a large bowl, combine diced vegetables, pickles, peas, and onion.
3. Drizzle with oil and vinegar. Add salt and pepper to taste.
4. Mix gently to combine all ingredients.
5. Chill in the refrigerator for at least 30 minutes before serving.
6. Garnish with fresh dill if desired.
Notes
You can use pre-cooked beets to save time.
For a deeper flavor, allow the salad to sit overnight in the fridge.
Pairs well with rye bread or grilled meats.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Salad
- Method: Boiled
- Cuisine: Russian
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 6g
- Sodium: 350mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 0mg
Keywords: vinaigrette salad, beet potato salad, Russian salad, healthy vegetable salad