Description
These Salami Rose Skewers are a stunning and flavorful addition to your appetizer spread. With delicate salami “roses,” creamy mozzarella, juicy cherry tomatoes, and fresh basil, these skewers are as visually appealing as they are delicious. Perfect for parties, holidays, or special occasions!
Ingredients
Scale
- 20 slices of salami (thinly sliced)
- 10 cherry tomatoes (halved)
- 10 mini mozzarella balls
- 10 fresh basil leaves
- 2 tbsp balsamic glaze
- 1 tbsp olive oil
- Salt and freshly cracked black pepper to taste
- 10 skewers or toothpicks
Instructions
- Make the Salami Roses:
- Take 2 slices of salami and overlap them slightly. Roll them tightly into a “rose” shape. Repeat for all slices to make 10 roses.
- Assemble the Skewers:
- On each skewer, thread one cherry tomato half, one basil leaf, one salami rose, and one mini mozzarella ball.
- Season and Garnish:
- Arrange the skewers on a serving platter. Drizzle with balsamic glaze and olive oil.
- Lightly sprinkle with salt and freshly cracked black pepper for extra flavor.
- Serve and Enjoy:
- Serve immediately, or refrigerate for up to 2 hours before serving.
Notes
- Swap salami for pepperoni if desired.
- Add a piece of cucumber or olive for extra variety and texture.
- These skewers pair perfectly with a glass of red wine.
- Prep Time: 15 minutes
Nutrition
- Calories: ~80
- Sugar: 1g
- Sodium: 210mg
- Fat: 6g
- Carbohydrates: 2g
- Protein: 5g
- Cholesterol: 10mg