Delicious Salmon Balls with Creamy Avocado Sauce Recipe!
Author:antaki
Total Time:35 minutes
Yield:4 servings 1x
Description
Savor salmon balls paired with creamy avocado dip. Perfect bite-sized app for gatherings. Easy to make, full of flavor, and a crowd-pleaser.
Ingredients
Scale
1 lb. fresh salmon fillet, skin removed
1 cup breadcrumbs
1/4 cup chopped fresh parsley
2 green onions, finely chopped
1 egg, lightly beaten
2 cloves fresh garlic, minced
1 tsp lemon zest
Salt and pepper to taste
For the Creamy Avocado Sauce:
2 ripe avocados
1 tbsp lime juice
1 clove garlic, minced
Salt and pepper to taste
Instructions
Preheat your oven: Set it to 400°F (200°C).
Prepare the salmon: Use a sharp knife to carefully chop the salmon fillet into small pieces.
Mix the ingredients: In a large bowl, combine the chopped salmon, breadcrumbs, parsley, green onions, beaten egg, minced garlic, lemon zest, and sprinkle salt and pepper generously.
Form the balls: With clean hands, take small amounts of the mixture and roll them into balls about 1 inch in diameter.
Place on a baking sheet: Line a baking sheet with parchment paper. Place the salmon balls on the sheet, leaving some space between each one.
Bake: Pop them in the preheated oven for about 15-20 minutes or until they are golden brown and cooked through.
Making the avocado sauce: While the salmon balls are baking, combine the ripe avocados, lime juice, minced garlic, and a pinch of salt and pepper. Blend until smooth and creamy.
Serve: Once the salmon balls are done, plate them up with a generous drizzle of the creamy avocado sauce.
Notes
Delicious salmon balls served with a creamy avocado sauce, perfect for any occasion.
