“Delicious Salsa Verde Beef Recipe for a Flavor-Packed Meal”
Author:antaki
Total Time:140 minutes
Yield:6 servings 1x
Description
Try this tasty Salsa Verde Beef dish. Perfect for flavorful meals, it’s a must-try that will impress your family and friends. Enjoy every bite!
Ingredients
Scale
2 lbs chuck roast or beef brisket, cut into 1-inch cubes
1 large onion, diced
4 cloves fresh garlic, minced
1 cup salsa verde (store-bought or homemade)
1 cup beef broth
1 tablespoon ground cumin
1 tablespoon smoked paprika
1 teaspoon salt (to taste)
1 teaspoon black pepper (to taste)
2 tablespoons olive oil
Fresh cilantro for garnish (optional)
Instructions
Prep Your Ingredients: Start by cubing your beef. Make sure the pieces are about the same size to ensure even cooking.
Sear the Beef: In a large pot or Dutch oven, heat the olive oil over medium-high heat. When the oil is hot, add the beef in batches and sear until browned on all sides, about 5-7 minutes.
Sauté the Veggies: Remove the beef and set it aside. In the same pot, lower the heat to medium and add the diced onion. Sauté for about 3-4 minutes until soft, then add the garlic and sauté for another minute or until fragrant.
Add the Flavor: Stir in the cumin, smoked paprika, salt, and black pepper. Let those spices toast for about a minute to release their flavors.
Combine Everything: Add the seared beef back into the pot. Pour in the salsa verde and beef broth, and stir to combine. Bring the mixture to a gentle boil, then reduce the heat to low.
Simmer: Cover and let it simmer for about 1.5 to 2 hours, or until the beef is tender. Stir occasionally to make sure nothing sticks to the bottom.
Shred the Beef: Once the beef is fork-tender, remove it from the pot and shred it using two forks. Return it to the pot and stir everything until well mixed.
Notes
Experience the warmth and rich flavors of Salsa Verde Beef, a dish that combines tender beef with zesty salsa verde, perfect for gatherings or cozy weeknight dinners.
