As the leaves turn into vibrant hues of orange and gold, there’s something magical about the fall season that tugs at the heartstrings. I can still remember cozying up in my grandma’s kitchen, the warm scent of apples and cinnamon drifting through the air as she baked her famous crumble. Those moments not only filled my tummy but also my heart with joy. It’s this nostalgic feeling that inspired me to create these Salted Caramel Apple Crumble Bars—a sweet treat that embodies everything I love about autumn. Trust me, once you take a bite, you’ll be addicted!

Why You’ll Love This Recipe

• ✨ Quick & easy—ready in just 45 minutes!
• 🍏 Juicy apples combined with a rich salted caramel flavor—pure heaven!
• 🥧 A delicious layering of textures: crunchy, gooey, and soft all in one bite.
• 🍂 Perfect for autumn gatherings, or just to enjoy with a cup of tea at home.

Ingredients

Gather these wonderful ingredients to create your delicious bars:

• For the crust and crumble:
• 1 ½ cups all-purpose flour
• 1 cup rolled oats
• ½ cup brown sugar, packed
• ½ cup granulated sugar
• ½ tsp salt
• ¾ cup unsalted butter, melted
• For the apple filling:
• 3 medium-sized apples (Granny Smith or Honeycrisp work beautifully)
• 1 tsp cinnamon
• 2 tbsp lemon juice
• 2 tbsp granulated sugar
• For the salted caramel:
• ½ cup salted caramel sauce (store-bought or homemade)

Note: Fresh apples are key here for the best flavor and texture; avoid mushy ones!

Step-by-Step Instructions

1. Preheat your oven: Start by preheating your oven to 350°F (175°C). It’s time to warm up that kitchen!
2. Prepare the baking dish: Grease a 9×9 inch baking pan or line it with parchment paper for easy removal.
3. Make the crust and crumble: In a large bowl, mix the flour, oats, both sugars, and salt. Pour in melted butter and stir until combined—this will be your crust and crumble mixture!
4. Set aside some crumble: Press about two-thirds of the mixture firmly into the bottom of your prepared baking dish. This will be the base for your bars.
5. Prep the apples: Peel, core, and slice the apples into thin pieces. In a bowl, toss the apple slices with lemon juice, cinnamon, and sugar until well coated. Lay the apple mixture evenly over the crust in the pan.
6. Layer on the caramel: Drizzle half of the salted caramel sauce over the apples. Be generous, my friend! It’s what dreams are made of.
7. Add crumble topping: Sprinkle the reserved crumble mixture over the top of the apples and drizzle the remaining caramel sauce on top. This creates that lovely, gooey topping you won’t be able to resist.
8. Bake them up: Pop the dish in the oven and bake for about 30–35 minutes, or until the crumble is golden brown and your kitchen smells like a fall wonderland.
9. Cool and cut: Allow the bars to cool completely in the pan before lifting them out (if you used parchment paper). Cut into squares, and trust me, taking a bite while they are still slightly warm is pure bliss!

Pro Tips & Variations

Want to shake things up? Here are some playful twists to this classic recipe:

• Spice it up: Add a pinch of nutmeg or ginger to the apple filling for an added kick!
• Nutty addition: Fold in some chopped pecans or walnuts into the crumble topping for a crunchy texture.
• Dairy-free option: Use coconut oil instead of butter and a dairy-free caramel sauce to make it vegan-friendly!
• Loaded topping: Top it all off with vanilla ice cream or whipped cream for a decadent treat!

Serving Suggestions

Now that you have your Salted Caramel Apple Crumble Bars, it’s time to enjoy them! Serve them warm with a scoop of vanilla ice cream to contrast those rich flavors, or simply enjoy them with a cup of hot coffee or cider. The combination is magical, really! I can’t help but imagine cozying up on the couch with a plateful of these bars, watching the leaves outside dance in the crisp autumn wind.

Storage Tips

If you have leftovers (which is rare because they disappear quickly!), here’s how to keep them fresh:

• Refrigerate: Cover the bars tightly with plastic wrap or store in an airtight container. They’ll last up to 5 days in the fridge.
• Freeze: To freeze, wrap individual bars in plastic wrap and place them in a freezer-safe container. They’ll keep well for up to 3 months.
• Reheat: To enjoy them warm again, simply pop them in the microwave for about 15 seconds, or let them warm up in the oven at 350°F for 10-15 minutes.

FAQs

Can I use other fruits instead of apples?

Absolutely! Pears or a mix of berries could be delightful alternatives. Just be mindful of the water content in the fruits—overly juicy fruits might need a bit of extra thickening!

Can I make these gluten-free?

Yes! You can substitute the all-purpose flour with a 1:1 gluten-free flour blend, and check that the oats are certified gluten-free.

What if I can’t find salted caramel sauce?

No worries! You can easily make your own by melting sugar until it’s golden brown, then carefully adding cream and a pinch of salt. Just watch it closely—it can go from perfect to burnt in an instant!

Are these bars better served warm or cold?

Personal preference! They’re fantastic warm, right out of the oven, but they’re also delicious chilled in the fridge. Try them both and see which you prefer!

Conclusion

I hope you enjoy making—and devouring—these Salted Caramel Apple Crumble Bars as much as I do! The blend of sweet and salty, along with the tender apples, really brings all those warm, cozy fall vibes to life. I’d love to hear how yours turn out, so feel free to comment below and share your thoughts. Happy baking, and may your kitchen be filled with delightful aromas!

Irresistible Salted Caramel Apple Crumble Bars 45Min Addict

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• Author: antaki
• Total Time: 45 minutes
• Yield: 16 bars 1x

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Description

Savor Salted Caramel Apple Crumble Barsyour new Fall treat ready in 45 min Perfect for gatherings theyll have everyone coming back for more

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Ingredients

Scale 1x2x3x

1 ½ cups all-purpose flour

1 cup rolled oats

½ cup brown sugar, packed

½ cup granulated sugar

½ tsp salt

¾ cup unsalted butter, melted

3 medium-sized apples (Granny Smith or Honeycrisp)

1 tsp cinnamon

2 tbsp lemon juice

2 tbsp granulated sugar

½ cup salted caramel sauce

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Instructions

Preheat your oven to 350°F (175°C).

Grease a 9×9 inch baking pan or line it with parchment paper.

Mix flour, oats, both sugars, and salt in a large bowl. Pour in melted butter and stir until combined.

Press about two-thirds of the mixture firmly into the bottom of your prepared baking dish.

Peel, core, and slice the apples; toss with lemon juice, cinnamon, and sugar. Lay the apple mixture over the crust.

Drizzle half of the salted caramel sauce over the apples.

Sprinkle the reserved crumble mixture over the top of the apples and drizzle the remaining caramel sauce.

Bake for about 30–35 minutes, or until golden brown.

Allow to cool completely before lifting out and cutting into squares.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Dessert
• Method: bake
• Cuisine: American

Nutrition

• Calories: 250 calories
• Sugar: 18 g
• Fat: 10 g
• Saturated Fat: 6 g
• Carbohydrates: 37 g
• Fiber: 2 g
• Protein: 3 g

Keywords: Apple Crumble, Salted Caramel, Fall Baking, Dessert Recipe