Description

Indulge in the delightful combination of salted caramel and chocolate with these heavenly pillows. This ultimate 7-step recipe will guide you through creating a luscious dessert that is sure to impress.

Ingredients

Scale

1 cup all-purpose flour

1/2 cup unsweetened cocoa powder

1/4 cup granulated sugar

1/4 cup unsalted butter softened

1 large egg

1/2 teaspoon baking powder

1/4 teaspoon salt

3 tablespoons heavy cream

1/2 cup soft caramel candies chopped

1 cup semi-sweet chocolate chips

Flaky sea salt for topping

Instructions

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
Add in the egg and heavy cream, mixing until fully incorporated.
In a separate bowl, whisk together the flour, cocoa powder, baking powder, and salt.
Gradually add the dry ingredients to the wet mixture, stirring until just combined.
Fold in the chopped caramel candies and chocolate chips until evenly distributed.
Scoop dollops of dough onto the prepared baking sheet, sprinkle with flaky sea salt, and bake for 12-15 minutes. Let them cool before serving.

Notes

For a richer flavor, use high-quality cocoa powder. Store leftovers in an airtight container for up to a week.

Prep Time: 20
Cook Time: 30
Category: Dessert
Method: baking
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 250
Protein: 3g

Keywords: Salted Caramel, Chocolate, Dessert, Baking, Recipe