Indulge in 5Star Salted Honey Pie Decadent Southern Twist

As I stand in the warm glow of my kitchen, the smell of baked goods wafting through the air, I can’t help but be transported back to those lazy summer afternoons spent at my grandma’s house. She would pull out her precious pie recipes, each one packed with tales of family gatherings, laughter, and sunny picnics. One pie that always caught my fancy was the rich, creamy Southern classic known as chess pie. But today, my friends, I’m sharing a delightful twist on this beloved dessert: Salted Honey Pie. Perfectly sweet yet subtly salty, this pie is sure to serenade your taste buds and become a staple in your dessert repertoire.

This pie is not just a treat; it’s an experience. The silky filling, infused with luscious honey and a dash of flaky sea salt, will make your heart sing with every bite. It’s the kind of dessert that makes you feel like you’re wrapped in a warm blanket, no matter the season. Whether you’re hosting a casual dinner party or looking for a sweet way to end a cozy family meal, Salted Honey Pie will steal the show!

Why You’ll Love This Recipe

• Easy to Make: With just a handful of ingredients, this pie comes together in no time — perfect for even the busiest weeknights.
• Decadent Flavor: The harmonious blend of sweet honey and a hint of salt creates a flavor profile that dances on your palate.
• Impressive Presentation: With its golden crust and glossy filling, this pie is a showstopper; your friends will think you spent hours perfecting it!
• Versatile Enjoyment: It’s delightful on its own, yet pairs beautifully with fresh fruits or a dollop of whipped cream.

Ingredients

Ready to whip up this pie? Let’s gather our ingredients! Here’s what you’ll need:

• 1 pie crust (store-bought or homemade — both work wonderfully!)
• 1 cup honey (the better the honey, the better the pie!)
• 4 large eggs
• 1/4 cup heavy cream
• 1/4 cup granulated sugar
• 1 tablespoon all-purpose flour
• 1 teaspoon vanilla extract
• 1 teaspoon flaky sea salt (plus more for topping)
• 1 teaspoon lemon juice (this adds brightness to the filling!)

Step-by-Step Instructions

Let’s get started on this sweet journey! Just follow these simple steps, and you’ll be digging into a slice of heaven in no time.

1. Preheat the Oven: Preheat your oven to 350°F (175°C). This ensures that your pie will bake evenly and come out perfectly golden.
2. Prepare Your Pie Crust: If you’re using a store-bought crust, place it in a 9-inch pie dish. If you’re feeling adventurous and want to make your own, roll out your dough and fit it into the dish, crimping the edges as you like. Here’s a tip: place your crust in the refrigerator for about 15 minutes before baking to prevent shrinking.
3. Mix the Filling: In a large bowl, whisk together the honey, granulated sugar, and lemon juice until combined. Then, add in the eggs one at a time, mixing well after each addition.
4. Add Cream and Flour: Pour in the heavy cream, and then gently sprinkle in the flour. Don’t forget the vanilla extract and the flaky sea salt! Whisk until everything is just combined — you don’t want to overmix, or the filling may lose its lovely texture.
5. Pour and Bake: Pour the filling into your prepared pie crust, smoothing the top with a spatula. Bake in the preheated oven for about 35-40 minutes, or until the filling is set with a slight jiggle in the center. Watch out for overbaking; you want a creamy center, not a dry one!
6. Cool and Top: Once baked, remove the pie from the oven and allow it to cool at room temperature for at least 1 hour. This will help the filling set further. Before serving, sprinkle additional flaky sea salt on top for that perfect salty-sweet contrast.

Pro Tips & Variations

If you’re feeling a little creative, here are some fun twists and tips to elevate your Salted Honey Pie:

• Spice It Up: Experiment by adding a pinch of cinnamon or nutmeg to the filling for a warm, comforting flavor.
• Fruit Fix: Serve slices with fresh berries or a drizzle of berry sauce for a pop of color and freshness.
• Nutty Goodness: Add chopped pecans or almonds to the crust for an added crunch and depth of flavor.
• Diet Swaps: For a lighter version, you can substitute half of the heavy cream with Greek yogurt.

Serving Suggestions

Now that your pie is gleaming with that beautiful golden hue and sprinkled with just the right amount of sea salt, it’s time to think about how to serve it up! For an elegant presentation, cut it into wedges and place each slice on a lovely dessert plate. You could even add a dollop of freshly whipped cream or a scoop of vanilla ice cream for that decadent touch. If you want to keep it simple, a cup of steaming coffee or black tea pairs perfectly with the sweetness of the pie. Imagine sitting on a porch, enjoying a slice of Salted Honey Pie with a friend, laughter and stories swirling in the air — it’s the perfect bite of comfort.

Storage Tips

Have leftovers? No problem! The lovely thing about Salted Honey Pie is that it stays delicious for days. Here’s how to store it:

• Refrigerate: Cover the pie with plastic wrap or store it in an airtight container. It will keep in the refrigerator for up to 5 days.
• Freeze: If you want to prolong your pie’s life, you can freeze slices. Wrap each piece tightly in plastic wrap and then place it in a freezer-safe bag. It will last up to a month.
• Reheat: To enjoy frozen slices, simply thaw them in the refrigerator overnight and bring them to room temperature before serving. If you prefer them warmed, a quick pop in the oven at 350°F for about 10 minutes will do the trick!

FAQs

Can I use a different type of honey?

Absolutely! Different honeys will impart unique flavors. Experiment with wildflower, clover, or even a bit of flavored honey like lavender for a special touch.

Is it necessary to use the flaky sea salt on top?

While it’s not strictly necessary, that finishing touch of flaky sea salt really elevates the flavor of the pie, balancing the sweetness of the honey beautifully. Trust me; you’ll want it!

How do I know when the pie is finished baking?

The center should be set but still slightly jiggle. A toothpick inserted should come out clean but not dry. Overbaking can lead to a rubbery texture!

Can I make this pie ahead of time?

Yes! This pie is a wonderful make-ahead dessert. It keeps well in the fridge for several days, making it perfect for gatherings or special occasions.

Conclusion

I hope you enjoy crafting this Salted Honey Pie as much as I do! It’s a sweet reminder of how simple ingredients can come together to create something truly special. I’d love to hear how your pie turns out, or if you added any of your own special touches. So, grab your apron and let’s bake together! Happy baking, my friend!

Indulge in 5Star Salted Honey Pie Decadent Southern Twist

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• Author: antaki
• Total Time: 55 minutes
• Yield: 8 servings 1x

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Description

Experience a 5star twist on a classic with our decadent Salted Honey Pie recipe A sweet Southern treat to satisfy your cravings

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Ingredients

Scale 1x2x3x

1 pie crust (store-bought or homemade)

1 cup honey

4 large eggs

1/4 cup heavy cream

1/4 cup granulated sugar

1 tablespoon all-purpose flour

1 teaspoon vanilla extract

1 teaspoon flaky sea salt (plus more for topping)

1 teaspoon lemon juice

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Instructions

Preheat your oven to 350°F (175°C).

Place the crust in a 9-inch pie dish. If making your own, roll out and fit into the dish, crimping the edges. Chill for 15 minutes in the fridge.

In a large bowl, whisk together honey, granulated sugar, and lemon juice. Add eggs one at a time, mixing well after each addition.

Pour in the heavy cream and sprinkle in flour. Add vanilla extract and sea salt, whisking until just combined.

Pour the filling into the prepared pie crust and bake for 35-40 minutes, until set with a slight jiggle.

Allow to cool at room temperature for at least 1 hour before topping with flaky sea salt.

• Prep Time: 15 minutes
• hour: 1
• Cook Time: 40 minutes
• Category: Dessert
• Cuisine: Southern

Nutrition

• Serving Size: 1 slice
• Calories: 300 calories
• Sugar: 25 grams
• Fat: 15 grams
• Saturated Fat: 15 grams
• Carbohydrates: 40 grams
• Fiber: 1 gram
• Protein: 4 grams

Keywords: Salted Honey Pie, Southern Dessert, Easy Pie Recipe