Irresistible Santas Kitchen Sink Cookies That Impress Everyone

Ah, the holidays! A time for warmth, laughter, and the sweet aroma of baked goodies wafting through the house. One of my fondest memories from childhood is baking cookies with my grandparents. We’d fill the kitchen with flour, sugar, and an assortment of toppings. We never made just one type of cookie; instead, we’d toss in whatever we had in the pantry. That is how Santa’s Kitchen Sink Cookies were born! These cookies are so wonderfully, chaotic yet delightful, packed with a blend of everything but the kitchen sink!

And let me tell you, these are not your ordinary cookies. Imagine a delightful treat that is sweet, salty, chewy, and crunchy all at once. It’s a cookie that says, “I love you” with every bite. Stick around as I guide you through this scrumptious journey of Santa’s Kitchen Sink Cookies. Get ready to make your holidays a bit merrier!

Why You’ll Love This Recipe

• Versatile: Use any combination of mix-ins you love—chocolate chips, nuts, candy, or dried fruit.
• Easy To Make: Perfect for both beginner bakers and seasoned pros.
• Customizable: Create your own version of holiday cheer with whatever ingredients you have on hand.
• Great for Giving: These cookies make delightful gifts for neighbors, friends, or that coworker who’s been extra helpful.

Ingredients

Here’s what you’ll need to whip up these festive treats:

• 1 cup unsalted butter, softened (room temperature for easy creaming)
• 3/4 cup granulated sugar
• 3/4 cup brown sugar, packed
• 2 large eggs
• 1 teaspoon vanilla extract (it adds depth to the flavor)
• 2 1/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup chocolate chips (mix dark and milk for variety)
• 1 cup mix-ins of your choice (candies, nuts, dried fruits)

Step-by-Step Instructions

Let’s get those cookies baking!

1. Preheat Your Oven: Preheat your oven to 350°F (175°C). It’s time to create some deliciousness!
2. Cream the Butters and Sugars: In a large mixing bowl, use an electric mixer to cream together the softened butter, granulated sugar, and brown sugar until it’s fluffy and light. The smell is divine already!
3. Add Eggs and Vanilla: Beat in the eggs one at a time, and then stir in the vanilla extract. Take a moment to enjoy that rich, buttery scent filling your kitchen.
4. Mix Dry Ingredients: In another bowl, whisk together the flour, baking soda, and salt. This helps to distribute the baking soda, making sure your cookies rise beautifully.
5. Combine It All: Gradually add the dry ingredients to the wet ingredients, mixing just until combined. Here’s a tip: don’t overmix or your cookies will turn out dense!
6. Toss in the Goodies: Gently fold in the chocolate chips and your chosen mix-ins. The magic lies in this step—so get creative!
7. Form the Cookies: Using a cookie scoop or tablespoon, drop dough onto ungreased baking sheets, leaving space between each for spreading.
8. Bake: Place the sheets in the oven, and bake for about 10-12 minutes, or until the edges are golden. Don’t be alarmed if the centers look a bit soft—they’ll continue to cook on the sheets after you take them out!
9. Cool: Let them sit on the baking sheets for a few minutes before transferring them to a wire rack to cool completely. The smell wafting through your home is going to be nothing short of inviting!

Pro Tips & Variations

Have some fun with these cookies! Here are some ideas:

• Add Spices: A pinch of cinnamon or nutmeg can elevate your cookies to a whole new level of flavor.
• Nutty Goodness: Try different types of nuts like pecans or walnuts, which add an incredible crunch.
• For the Adventurous: Think about adding a scoop of peanut butter or even butterscotch chips for a delightful twist!
• Diet Alterations: Want to make them gluten-free? Substitute the all-purpose flour with a 1:1 gluten-free flour blend!

Serving Suggestions

Now that your cookies are all baked and cooling, let’s talk presentations! You can serve these cookies with a warm glass of milk, a cup of steaming coffee, or even hot cocoa for that ultimate cozy vibe. Want to make a festive platter? Stack a bunch of these cookies together, wrap them in a clear cellophane bag, and tie them with a colorful ribbon. Perfect for that neighbor gift or holiday party!

Storage Tips

Once you’ve enjoyed a few too many (we’ve all been there, right?), here’s how to keep your cookies fresh:

• Room Temperature: Store them in an airtight container for up to a week. They might even taste better after a day or two as the flavors meld!
• Freezer Friendly: You can freeze the cookie dough balls for up to three months. When you’re in a pinch, pull out the desired amount and bake them straight from the freezer—just add a minute or two to the baking time!
• Reheating: For those moments when you want a warm cookie again, pop them in the microwave for about 10-15 seconds. They’ll be like fresh out of the oven again!

FAQs

Can I use margarine instead of butter?

You can, but you’ll lose a bit of that rich flavor that butter brings to the table. If you’re out of butter, go for a good quality margarine.

Can I mix different types of chocolate chips?

Absolutely! Mixing milk, dark, and even white chocolate chips is a delicious explosion of flavors and textures. Go crazy!

How can I make these cookies healthier?

Swap half of the all-purpose flour with whole wheat flour and reduce the sugar slightly. You can also use coconut sugar instead of brown and white sugar for a more natural sweetener.

What if my dough is too sticky?

If your dough is sticky, no worries! Just chill it in the refrigerator for about 30 minutes before scooping. This will help firm it up and make it easier to work with.

Conclusion

And there you have it—Santa’s Kitchen Sink Cookies are ready to bring joy and warmth into your home this season. I can’t wait for you to experience the joy these cookies bring as they spread their delightful scent and flavor everywhere they go. Don’t forget to comment below and let me know how yours turned out, or if you added your own special twist! Share your creations, and may your holiday season be filled with warmth, laughter, and of course, cookies!

Irresistible Santas Kitchen Sink Cookies That Impress Everyone

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• Author: antaki
• Total Time: 32 minutes
• Yield: 24 cookies 1x

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Description

Try these festive Santas Kitchen Sink Cookies sure to wow your guests Perfect blend of flavors in each bite ideal for holiday celebrations

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Ingredients

Scale 1x2x3x

1 cup unsalted butter, softened

3/4 cup granulated sugar

3/4 cup brown sugar, packed

2 large eggs

1 teaspoon vanilla extract

2 1/4 cups all-purpose flour

1 teaspoon baking soda

1/2 teaspoon salt

1 cup chocolate chips

1 cup mix-ins of your choice (candies, nuts, dried fruits)

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Instructions

Preheat your oven to 350°F (175°C).

In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.

Beat in the eggs one at a time, followed by the vanilla extract.

In another bowl, whisk together flour, baking soda, and salt.

Gradually add the dry ingredients to the wet ingredients, mixing just until combined.

Gently fold in the chocolate chips and your chosen mix-ins.

Using a cookie scoop or tablespoon, drop dough onto ungreased baking sheets, leaving space between each.

Bake for about 10-12 minutes, or until the edges are golden.

Let them cool on the baking sheets for a few minutes before transferring to a wire rack.

Notes

Santa’s Kitchen Sink Cookies are a delightful blend of flavors and textures, making them the perfect treat for the holidays. These cookies are customizable with your favorite mix-ins, making them versatile and easy to bake.

• Prep Time: 20 minutes
• Cook Time: 12 minutes
• Category: Dessert
• Cuisine: American

Nutrition

• Serving Size: 24 cookies
• Calories: 150
• Sugar: 10g
• Fat: 7g
• Carbohydrates: 22g
• Fiber: 1g
• Protein: 2g

Keywords: Santa’s Kitchen Sink Cookies, holiday cookies, dessert recipes, cookie recipes, baking