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Sausage and Broccoli Pasta

Delicious Sausage Broccoli Pasta Recipe for Quick Dinners


  • Author: antaki
  • Total Time: 30 minutes
  • Yield: 4 servings 1x

Description

Savor this quick Sausage Broccoli Pasta dish a perfect blend for busy weeknight dinners Enjoy savory flavors in every bite 143 chars


Ingredients

Scale
  • 12 ounces pasta (your choice, but I love penne or fusilli!)
  • 2 tablespoons olive oil
  • 1 pound Italian sausage (sweet or spicy, depending on your preference)
  • 4 cloves garlic, minced
  • 1 large head of broccoli, cut into bite-sized florets
  • ½ cup chicken or vegetable broth
  • Salt and pepper, to taste
  • ⅓ cup grated Parmesan cheese
  • Fresh parsley, chopped

  • Instructions

  • Cook the pasta: Start by bringing a large pot of salted water to boil. Add your pasta and cook according to the package instructions until al dente. Don’t forget to reserve about a cup of pasta water before draining!
  • Sauté the sausage: While your pasta is cooking, heat olive oil in a large skillet over medium heat. Remove the sausage from its casing and crumble it into the pan. Cook until browned and cooked through, about 5-7 minutes.
  • Add the garlic: Once the sausage is browned, toss in the minced garlic. Let it cook for 1-2 minutes until fragrant, but be careful not to burn it.
  • Incorporate broccoli: Add the broccoli florets to the skillet. Stir in the chicken or vegetable broth, cover, and let it steam for 3-5 minutes until the broccoli is tender but still vibrant green.
  • Combine pasta and sausage mixture: Once the broccoli is perfectly cooked, add the drained pasta to the skillet. If the mixture looks a bit dry, pour in a splash of the reserved pasta water.
  • Finishing touches: Remove from heat and sprinkle in the grated Parmesan cheese. Toss everything together so the cheese gets all melty and delicious.
  • Notes

    A comforting dish that combines savory sausage with fresh broccoli, perfect for busy weeknights.

    • Prep Time: 10 minutes
    • Cook Time: 20 minutes
    • Category: Dinner
    • Cuisine: Italian

    Nutrition

    • Serving Size: 4 servings
    • Calories: 450
    • Sugar: 2 grams
    • Fat: 20 grams
    • Carbohydrates: 45 grams
    • Fiber: 3 grams
    • Protein: 24 grams

    Keywords: Sausage Pasta, Broccoli Pasta, Italian Recipe, Easy Dinner