Hearty Sausage Potato Soup Recipe Quick Delicious Comfort

There’s something magical about a steaming bowl of soup on a chilly day, isn’t there? It just wraps around you like a favorite sweater, filling your home with warmth and comfort. I remember the first time I made Sausage Potato Soup; it was a brisk autumn evening. The leaves were turning golden, and I craved something hearty after a long day at work. As the savory aroma wafted through my kitchen, I couldn’t help but smile, imagining my family gathered around the table, eager for that first spoonful. This dish has quickly become a go-to in my household—not just because of its comforting flavors, but also for how easy it is to whip up on a weeknight. Plus, it’s budget-friendly, which always earns a round of applause in my book!

Why You’ll Love This Recipe

• ✨ Quick and easy to prepare—perfect for busy weeknights.
• 💰 Budget-friendly ingredients that don’t skimp on flavor.
• 🥔 Packed with wholesome ingredients, including potatoes and vegetables.
• 😌 Comforting and filling—ideal for cozy family dinners.
• 🌿 You can easily customize it with your favorite spices and toppings.

Ingredients

Here’s what you’ll need to whip up this delightful Sausage Potato Soup:

• 1 lb. Italian sausage (spicy or mild, your choice!)
• 4 medium-sized potatoes, peeled and diced (I love using Yukon Gold for their creaminess)
• 1 medium onion, chopped
• 3 cloves garlic, minced (fresh garlic adds more punch than powdered, trust me!)
• 3 carrots, sliced
• 2 tablespoons olive oil
• 4 cups chicken or vegetable broth
• 1 cup heavy cream (for that luscious finish)
• Salt and pepper, to taste
• 1 teaspoon dried thyme (or fresh if you have it on hand!)
• ½ cup chopped fresh parsley (for garnish)
• Optional: crusty bread or rolls for dipping

Step-by-Step Instructions

Ready to get cooking? Let’s dive into those delicious steps!

1. Brown the sausage: In a large pot or Dutch oven, heat the olive oil over medium heat. Crumble in the Italian sausage, cooking until it’s nicely browned. This should take about 5-7 minutes. Watch out! Make sure to break up any large clumps so it cooks evenly.
2. Add the aromatics: Toss in the chopped onion, minced garlic, and sliced carrots. Sauté for an additional 5 minutes until the onions are translucent and fragrant. Your kitchen is about to smell heavenly!
3. Add the potatoes and broth: Stir in the diced potatoes, thyme, and the broth. Bring everything to a gentle boil. Once it reaches that happy bubble, lower the heat and let it simmer for about 15-20 minutes, or until the potatoes are fork-tender.
4. Blend it up (optional): If you like a creamier soup, you can use an immersion blender here to blend a portion of the soup right in the pot. Just be careful not to over-blend; a little texture is always a good thing!
5. Stir in the cream: Pour in the heavy cream, mixing it well. Let the soup simmer for another 5 minutes. This is where it gets rich and creamy—doesn’t it sound divine?
6. Season to taste: Now’s the time to taste and adjust. A sprinkle of salt and pepper can really elevate those flavors, so don’t skip it!
7. Garnish and serve: Ladle the soup into bowls, sprinkle with fresh parsley, and serve with crusty bread or rolls for dipping. Enjoy the cozy vibes!

Pro Tips & Variations

Let’s make this soup even more exciting! Here are some fun twists and swaps:

• 🌶️ Spice it up: Add a pinch of red pepper flakes for an extra kick if you’re in the mood for some heat!
• 🥬 Veggie lovers: Toss in some chopped kale or spinach for added nutrition. Just stir it in at the end until wilted.
• 🍲 Make it light: Swap the heavy cream for a can of coconut milk for a dairy-free version. It’ll add a lovely sweetness!
• 🧀 Toppings galore: Top your soup with shredded cheese, a dollop of sour cream, or crispy bacon bits. Yum!

Serving Suggestions

Picture this: a chilly evening, and you’re cozied up at the dinner table with a warm bowl of Sausage Potato Soup in front of you. Pair it with some crusty bread or fresh dinner rolls, and maybe even a simple side salad to balance things out. If you’re feeling indulgent, a glass of white wine or a hot cup of coffee will perfectly complete your cozy dinner experience.

Storage Tips

Got leftovers? You’re in luck! Here’s how to store your soup:

• Refrigerate: Allow the soup to cool completely, then transfer to an airtight container. It will keep well in the fridge for about 3-4 days.
• Freeze: If you want to make it ahead, this soup freezes beautifully! Just ensure it’s in a freezer-safe container and it’ll last for about 3 months. When ready to eat, thaw it in the fridge overnight before reheating.
• Reheat: For reheating, warm it on the stove over medium heat, stirring occasionally to prevent sticking. You might want to add a splash of broth or cream to bring back that creamy texture!

FAQs

Can I use ground turkey instead of sausage?

Absolutely! Ground turkey is a great way to lighten the dish, and you can enhance the flavor by adding your favorite spices or herbs. Just be sure to cook it well to keep it juicy.

How can I make this soup vegetarian?

You can swap the sausage for plant-based sausage or omit it entirely. Just make sure to use vegetable broth instead of chicken broth to keep it vegetarian-friendly!

Is this soup gluten-free?

Yes! Just double-check that the sausage and broth you’re using are certified gluten-free, and you’ll be all set.

What do I do if the soup is too thick?

No worries! Simply stir in a little extra broth or water until it reaches your desired consistency. Sometimes, that’s all it needs!

Conclusion

I hope you enjoy making and savoring this Sausage Potato Soup as much as I do! There’s truly nothing like that first spoonful, rich and hearty, breathing warmth into your evening. I’d love to hear how yours turns out! Feel free to drop a note in the comments below or share your variations. Happy cooking, my friends!

Hearty Sausage Potato Soup Recipe Quick Delicious Comfort

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• Author: antaki
• Total Time: 55 minutes
• Yield: 4 servings 1x

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Description

Quick delish Sausage Potato Soup for comforting meals This heartwarming recipe combines rich flavors perfect for any cozy night Enjoy today

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Ingredients

Scale 1x2x3x

1 lb. Italian sausage (spicy or mild, your choice!)

4 medium-sized potatoes, peeled and diced (Yukon Gold recommended)

1 medium onion, chopped

3 cloves garlic, minced

3 carrots, sliced

2 tablespoons olive oil

4 cups chicken or vegetable broth

1 cup heavy cream

Salt and pepper, to taste

1 teaspoon dried thyme

½ cup chopped fresh parsley

Optional: crusty bread or rolls for dipping

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Instructions

Brown the sausage in a large pot with olive oil over medium heat for 5-7 minutes.

Add the chopped onion, minced garlic, and sliced carrots; sauté for an additional 5 minutes.

Stir in diced potatoes, thyme, and broth; bring to a gentle boil and simmer for 15-20 minutes until potatoes are fork-tender.

Optional: Use an immersion blender to blend a portion of the soup for creaminess.

Mix in the heavy cream and simmer for another 5 minutes.

Season with salt and pepper to taste.

Garnish with fresh parsley and serve with crusty bread or rolls.

• Prep Time: 15 minutes
• Cook Time: 40 minutes
• Category: Soup
• Cuisine: American

Nutrition

• Calories: 350 calories
• Sugar: 2 grams
• Fat: 20 grams
• Saturated Fat: 20 grams
• Carbohydrates: 30 grams
• Fiber: 3 grams
• Protein: 15 grams

Keywords: Sausage Potato Soup, comfort food, easy soup recipe, family dinner