Quick delish Sausage Potato Soup for comforting meals This heartwarming recipe combines rich flavors perfect for any cozy night Enjoy today

Scale

1 lb. Italian sausage (spicy or mild, your choice!)

4 medium-sized potatoes, peeled and diced (Yukon Gold recommended)

1 medium onion, chopped

3 cloves garlic, minced

3 carrots, sliced

2 tablespoons olive oil

4 cups chicken or vegetable broth

1 cup heavy cream

Salt and pepper, to taste

1 teaspoon dried thyme

½ cup chopped fresh parsley

Optional: crusty bread or rolls for dipping

Brown the sausage in a large pot with olive oil over medium heat for 5-7 minutes.

Add the chopped onion, minced garlic, and sliced carrots; sauté for an additional 5 minutes.

Stir in diced potatoes, thyme, and broth; bring to a gentle boil and simmer for 15-20 minutes until potatoes are fork-tender.

Optional: Use an immersion blender to blend a portion of the soup for creaminess.

Mix in the heavy cream and simmer for another 5 minutes.

Season with salt and pepper to taste.

Garnish with fresh parsley and serve with crusty bread or rolls.

Keywords: Sausage Potato Soup, comfort food, easy soup recipe, family dinner