There’s nothing quite like the warm, inviting aroma of a hearty dinner filling your home, and for me, nothing says comfort quite like Sausage and Rice – One Pot! This dish instantly transports me back to my childhood kitchen, where the smell of sizzling sausage mingled with the subtle sweetness of bell peppers. It’s a memory I hold dear, a simple yet satisfying meal that brings everyone together. And guess what? It’s all done in one pot, meaning less cleanup and more time to savor those cozy moments. What’s not to love?

Why You’ll Love This Recipe

• Easy weeknight dinner that comes together in one pot.
• Budget-friendly with ingredients you can easily find.
• Comforting flavors that warm the soul.
• Quick cleanup equals more time for family (or Netflix!).

Ingredients

Before we roll up our sleeves and start cooking, here’s what you’ll need:

• 1 pound Italian sausage (mild or spicy, your choice!)
• 1 cup long-grain rice (white or brown – just adjust cooking time for brown rice!)
• 2 cups chicken broth (homemade is best, but store-bought works great too!)
• 1 medium onion, diced
• 1-2 cloves garlic, minced (fresh adds a wonderful punch!)
• 1 bell pepper, chopped (red, green, or yellow for a pop of color)
• 1 can diced tomatoes, undrained (the kind with herbs for extra flavor is fantastic!)
• 1 teaspoon smoked paprika (for a bit of warmth)
• Salt and pepper to taste
• Fresh parsley or basil for garnish

Step-by-Step Instructions

Ready? Let’s get cooking! Here’s how to make your Sausage and Rice – One Pot!

1. Sauté the sausage: In a large pot or Dutch oven, heat a drizzle of olive oil over medium heat. Add the sausage and cook until browned, breaking it into crumbles with a spoon. This should take about 5-7 minutes. My tip here? Leave some nooks and crannies in the sausage for extra texture.
2. Add the veggies: Toss in the diced onion, bell pepper, and garlic. Sauté until the veggies soften, about 3-4 minutes. The garlic will start to smell heavenly, and you might just find yourself daydreaming about a cozy dinner.
3. Stir in the rice: Sprinkle the rice into the pot, stirring well to coat it with all those delicious flavors. This helps the rice absorb the savory goodness!
4. Add the liquids: Pour in the chicken broth and the can of diced tomatoes (juice and all). Add the smoked paprika, salt, and pepper. Bring everything to a gentle boil.
5. Simmer it down: Once boiling, reduce the heat to low, cover the pot, and let it simmer for about 20 minutes. This is the part where the magic happens, and your kitchen fills with that irresistible aroma. Just a heads up, don’t lift the lid too often; the steam is your friend!
6. Check for doneness: After 20 minutes, check if the rice is cooked (fluffy and tender). If it needs a little more time, cover it and let it cook for a few more minutes. If it’s looking good, take it off the heat.
7. Garnish and serve: Fluff the rice gently with a fork and sprinkle some fresh parsley or basil on top for that final touch of freshness. It’s time to dig in!

Pro Tips & Variations

Now, here’s where you can have some fun and make this dish your own:

• Spice it up: If you’re a fan of heat, add a sprinkle of crushed red pepper flakes when you sauté the sausage.
• Swap proteins: Chicken, ground turkey, or even a plant-based sausage are great alternatives if you’re looking for something different.
• Veggie power: Add in some chopped zucchini, spinach, or any other veggies you have on hand!
• Herb it up: Fresh thyme or oregano can add a lovely aromatic flavor; toss it in while the onions are cooking.

Serving Suggestions

When it comes to serving your Sausage and Rice – One Pot!, there are so many delightful ways to enjoy it! I love to pair it with a warm crusty piece of bread to soak up every bit of the delicious juices. A side salad adds a fresh crunch, too! If you’re feeling fancy, a splash of a good balsamic vinaigrette drizzled over your greens makes it all the more special. And, of course, a nice glass of red wine or sparkling water complements the meal beautifully.

Storage Tips

Now let’s talk about how to keep those leftovers (if you have any, because this dish tends to disappear quickly!).

• Refrigeration: Allow the meal to cool down completely, then transfer it to an airtight container. Enjoy it within 3-4 days.
• Freezing: Freeze in individual portions for easy reheating later! Just make sure to remove excess air from the bags or containers. It should keep well for up to 3 months.
• Reheating: You can reheat it on the stove with a splash of broth to keep it moist, or pop it in the microwave. Just be sure to cover it to retain moisture.

Can I use brown rice instead of white rice?

Absolutely! Just remember to adjust the cooking time because brown rice typically takes longer. You may need to add a bit more liquid as well, so keep an eye on it!

What can I serve with this dish?

This dish is perfect on its own, but it pairs beautifully with a side salad or some rolls. If you’re feeling adventurous, try serving it alongside some roasted veggies for a well-rounded meal!

Can I make this dish vegetarian or vegan?

Yes, indeed! Swap out the sausage for a plant-based sausage and use vegetable broth instead of chicken broth. The flavors will still be delightful!

How spicy is this dish?

It really depends on the type of sausage you choose. If you pick a spicy Italian sausage, you’ll get more heat, but you can always opt for mild sausage or leave out added spices to keep it family-friendly!

What if I want to add more veggies?

Go wild! You can add any number of vegetables. Just sauté them along with the onion and bell pepper, or stir them in during the last few minutes of cooking so they maintain some of their crunch.

Can I cook this in a slow cooker?

Definitely! Brown the sausage and sauté your veggies on the stovetop, then transfer everything to a slow cooker with the rice and broth. Cook on low for about 4-6 hours, and you’re all set!

Conclusion

And there you have it, my dear friend! Your very own Sausage and Rice – One Pot! recipe that is sure to warm both your heart and your home. I love hearing from you, so let me know how your dish turns out! Did you add any special twists? What was your favorite part? Drop a comment below, and let’s keep the conversation going. Happy cooking!

Ultimate One Pot Sausage and Rice Recipe for Easy Cooking

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• Author: antaki
• Total Time: 40 minutes
• Yield: 4 servings 1x

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Description

Delve into this sausage rice one pot wonder Quick to prep perfect for busy nights and deliciously satisfying A musttry for easy cooking

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Ingredients

Scale 1x2x3x

1 pound of Italian sausage

1 cup of long-grain rice

2 cups of chicken broth

1 medium onion, diced

1–2 cloves of garlic, minced

1 bell pepper, chopped

1 can of diced tomatoes, undrained

1 teaspoon of smoked paprika

Salt and pepper to taste

Fresh parsley or basil for garnish

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Instructions

In a large pot or Dutch oven, heat a drizzle of olive oil over medium heat. Add the sausage and cook until browned, breaking it into crumbles with a spoon, about 5-7 minutes.

Toss in the diced onion, bell pepper, and garlic. Sauté until the veggies soften, about 3-4 minutes.

Sprinkle the rice into the pot, stirring well to coat it with all those delicious flavors.

Pour in the chicken broth and the can of diced tomatoes (juice and all). Add the smoked paprika, salt, and pepper. Bring everything to a gentle boil.

Once boiling, reduce the heat to low, cover the pot, and let it simmer for about 20 minutes.

After 20 minutes, check if the rice is cooked. If it needs more time, cover it and let it cook for a few more minutes.

Fluff the rice gently with a fork and sprinkle some fresh parsley or basil on top for garnish.

Notes

A hearty and comforting one-pot meal featuring sausage, rice, and colorful vegetables, perfect for weeknight dinners.

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Category: Dinner
• Cuisine: American

Nutrition

• Serving Size: 4 servings
• Calories: 450
• Sugar: 4 grams
• Fat: 15 grams
• Carbohydrates: 55 grams
• Fiber: 3 grams
• Protein: 20 grams

Keywords: sausage, rice, one pot, easy dinner, comfort food