Irresistible Sausage Veggie Soup Recipe for Ultimate Comfort

Ah, there’s something incredibly comforting about a big, steaming bowl of soup, isn’t there? It takes me back to chilly evenings spent curled up on the couch, cozying up with my family, and savoring hearty meals. One of my all-time favorites has to be this delectable sausage and vegetable soup. It’s the kind of dish that warms you from the inside out and makes your kitchen smell like a warm hug. Seriously, on a dreary day, just cooking this soup will lift your spirits! The combination of savory sausage, fresh veggies, and aromatic herbs is as delightful as a cloud of warm, buttery bread dunked right into it.

This soup isn’t just a recipe; it’s a celebration of home-cooked goodness. It’s easy to throw together, budget-friendly, and absolutely packed with flavor. Whether you’re feeding a family or just looking for some wholesome comfort food for yourself, this one-pot wonder will quickly become your new go-to meal!

Why You’ll Love This Recipe

• Easy Weeknight Dinner: Quick to prepare and cook, perfect for busy evenings!
• Budget-Friendly: Uses affordable ingredients without sacrificing flavor.
• Comforting Flavors: Hearty and satisfying, just like a warm embrace.
• Customizable: Swap in your favorite veggies or proteins for endless variety.
• Make Ahead: Meal prep friendly—it’s even better the next day!

Ingredients

Let’s gather what we need for our delicious soup. Here’s a handy list to make your shopping trip easier:

• 1 pound Italian sausage (mild or spicy, your choice!)
• 1 medium onion, diced
• 3 cloves fresh garlic, minced (more is always better!)
• 4 cups diced mixed vegetables (carrots, celery, bell peppers, zucchini—whatever you fancy!)
• 1 can (14.5 ounces) diced tomatoes, undrained
• 4 cups low-sodium chicken broth (or vegetable broth for a vegetarian option)
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• Salt and pepper, to taste
• 1 cup leafy greens (spinach or kale work great!)
• Optional toppings: grated Parmesan cheese, fresh parsley, or a sprinkle of red pepper flakes

Note: Fresh garlic adds a punch of flavor that powdered garlic just can’t compete with, so definitely go for the real deal!

Step-by-Step Instructions

Now, let’s whip this delicious soup up step by step.

1. Brown the Sausage: In a large Dutch oven or heavy pot, add the sausage over medium heat. Break it up with a wooden spoon and cook until browned. This might take about 5-7 minutes. The aroma is going to be divine!
2. Add the Aromatics: Toss in the diced onion and minced garlic. Cook until the onion turns translucent, about 3-5 minutes. This is the moment when your kitchen will smell like a cozy Italian bistro!
3. Load Up on Veggies: Add in your mixed vegetables and stir well, letting them cook for another 5 minutes. They should begin to soften and get a little color—don’t forget to salute your veggies for bringing all that flavor!
4. Incorporate the Tomatoes and Broth: Pour in the can of diced tomatoes along with the chicken broth. Stir in the oregano and thyme. Bring the mixture to a gentle simmer—this is where the magic really starts to happen.
5. Simmer Away: Let the soup simmer uncovered for about 20-25 minutes, stirring occasionally. This allows all the flavors to meld together beautifully. You can also give it a taste test and season with salt and pepper as needed!
6. Add the Greens: Stir in the leafy greens towards the end of cooking. They’ll wilt quickly and add a lovely pop of color and nutrition.
7. Serve Up the Goodness: Ladle the soup into bowls and top with your favorite garnishes like a sprinkle of Parmesan or a dash of red pepper flakes for some heat!

Pro Tips & Variations

This soup is incredibly versatile, so here are some fun tweaks you can make to personalize it:

• Spice It Up: If you’re a heat seeker, try adding some crushed red pepper flakes or a dash of hot sauce while cooking.
• Herby Goodness: Fresh herbs like basil or parsley added at the end will elevate the flavor—don’t skip this part!
• Extra Protein: Feel free to add beans or lentils for extra fiber and protein, making it even heartier.
• Change Up the Sausage: Use chicken sausage or even plant-based sausage for a lighter or vegetarian option.

Serving Suggestions

How about enjoying your sausage and vegetable soup with a slice of crusty bread for dipping? Or serve it over a steaming bed of rice for a heartier meal. I love to pair mine with a crisp green salad and perhaps a warm cup of herbal tea on the side. Picture a setting where you and your loved ones are cozied up, indulging in this delicious soup while sharing stories of your day. It’s pure comfort!

Storage Tips

This soup is a great make-ahead option! Here’s how to store it so you can enjoy it later:

• Refrigeration: Store any leftovers in an airtight container in the fridge for up to 4 days.
• Freezing: This soup freezes beautifully! Just let it cool completely before transferring it to freezer-safe containers. It can last in the freezer for up to 3 months!
• Reheating: To reheat, simply thaw in the fridge overnight (if frozen) and warm on the stovetop over low heat, stirring occasionally. Add a splash of broth or water if it’s too thick.

FAQs

Can I use different types of sausage?

Absolutely! Feel free to swap in your favorite types of sausage—chicken, turkey, or even a plant-based option works wonderfully here!

Can I make this soup vegetarian?

You bet! Just skip the sausage and use vegetable broth, along with plenty of your favorite vegetables and beans for protein.

How can I make this soup spicier?

Add some crushed red pepper flakes or a bit of cayenne pepper while cooking to kick up the heat. Trust me, your taste buds will thank you!

Can I make this soup in a slow cooker?

Yes indeed! Brown the sausage and sauté the onions and garlic first, then transfer everything into a slow cooker and let it cook on low for 6-8 hours for a hands-off dinner!

What should I serve with this soup?

Try crusty bread, a fresh salad, or even grilled cheese sandwiches. It pairs wonderfully with anything that can soak up that rich, flavorful broth!

Conclusion

There you have it—my beloved sausage and vegetable soup that fills your home with warmth and joy. I hope you give this recipe a whirl in your kitchen and share it with your loved ones, just as I do. If you try it out, I’d love to hear your thoughts or any variations you made. Feel free to drop a comment below and let me know how it turned out! Happy cooking!

Irresistible Sausage Veggie Soup Recipe for Ultimate Comfort

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• Author: antaki
• Total Time: 45 minutes
• Yield: 4 servings 1x

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Description

Savor this hearty sausage vegetable soup recipe perfect for cozy evenings Discover the ultimate comfort food that warms the soul 155 chars

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Ingredients

Scale 1x2x3x

1 pound Italian sausage (mild or spicy)

1 medium onion, diced

3 cloves fresh garlic, minced

4 cups diced mixed vegetables (carrots, celery, bell peppers, zucchini)

1 can (14.5 ounces) diced tomatoes, undrained

4 cups low-sodium chicken broth

1 teaspoon dried oregano

1 teaspoon dried thyme

Salt and pepper, to taste

1 cup leafy greens (spinach or kale)

Optional toppings: grated Parmesan cheese, fresh parsley, red pepper flakes

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Instructions

Brown the sausage in a large Dutch oven over medium heat until cooked through (5-7 minutes).

Add diced onion and minced garlic; cook until translucent (3-5 minutes).

Add mixed vegetables and stir; cook for 5 minutes until they soften.

Pour in diced tomatoes and chicken broth; add oregano and thyme, and bring to a gentle simmer.

Let the soup simmer uncovered for 20-25 minutes, stirring occasionally.

Stir in leafy greens and cook until wilted.

Serve the soup in bowls, topped with optional garnishes.

Notes

A comforting and budget-friendly sausage and vegetable soup that is perfect for chilly evenings. Packed with flavor and easy to prepare.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Dinner
• Cuisine: Italian

Nutrition

• Serving Size: 4 servings
• Calories: 320
• Sugar: 5 grams
• Fat: 18 grams
• Carbohydrates: 22 grams
• Fiber: 6 grams
• Protein: 24 grams

Keywords: sausage soup, vegetable soup, comfort food