Description
Savor this hearty sausage vegetable soup recipe perfect for cozy evenings Discover the ultimate comfort food that warms the soul 155 chars
1 pound Italian sausage (mild or spicy)
1 medium onion, diced
3 cloves fresh garlic, minced
4 cups diced mixed vegetables (carrots, celery, bell peppers, zucchini)
1 can (14.5 ounces) diced tomatoes, undrained
4 cups low-sodium chicken broth
1 teaspoon dried oregano
1 teaspoon dried thyme
Salt and pepper, to taste
1 cup leafy greens (spinach or kale)
Optional toppings: grated Parmesan cheese, fresh parsley, red pepper flakes
Brown the sausage in a large Dutch oven over medium heat until cooked through (5-7 minutes).
Add diced onion and minced garlic; cook until translucent (3-5 minutes).
Add mixed vegetables and stir; cook for 5 minutes until they soften.
Pour in diced tomatoes and chicken broth; add oregano and thyme, and bring to a gentle simmer.
Let the soup simmer uncovered for 20-25 minutes, stirring occasionally.
Stir in leafy greens and cook until wilted.
Serve the soup in bowls, topped with optional garnishes.
Notes
A comforting and budget-friendly sausage and vegetable soup that is perfect for chilly evenings. Packed with flavor and easy to prepare.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Cuisine: Italian
Nutrition
- Serving Size: 4 servings
- Calories: 320
- Sugar: 5 grams
- Fat: 18 grams
- Carbohydrates: 22 grams
- Fiber: 6 grams
- Protein: 24 grams
Keywords: sausage soup, vegetable soup, comfort food
