Discover a delicious way to enjoy sautéed zucchini & yellow squash. Quick recipe packed with flavor, perfect for healthy meals.

Scale

2 medium zucchini, sliced into half-moons

2 medium yellow squash, sliced into half-moons

3 tablespoons of olive oil

2 cloves of garlic, minced

1 teaspoon of dried oregano

Salt and black pepper, to taste

1 tablespoon of fresh lemon juice

Optional: Grated Parmesan cheese for serving

Grab a large skillet and place it on medium heat.

Add the olive oil to the skillet and let it heat for about 30 seconds.

Toss in the minced garlic and sauté for about 30 seconds.

Add in the sliced zucchini and yellow squash. Cook for about 5-7 minutes, stirring occasionally.

Sprinkle in the dried oregano, salt, and pepper to taste.

Squeeze fresh lemon juice over the veggies just before turning off the heat.

Optional: Sprinkle some grated Parmesan cheese over the top right before serving.

A delightful and easy sautéed zucchini and yellow squash recipe, perfect for busy weeknights. Fresh, healthy, and packed with flavor!

Keywords: zucchini recipe, yellow squash recipe, sautéed vegetables, summer vegetables, easy recipes, healthy side dish, quick dinner recipes