Name: Delicious Savory Baked Breakfast Quiche Recipe for Busy Mornings
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Cuisine: American
Ingredients: 1 pre-made pie crust (store-bought or homemade); 6 large eggs; 1 cup heavy cream; 1 cup shredded cheese (cheddar, Swiss, or a blend); 1 cup diced vegetables (bell peppers, onions, spinach, or any preferred); 1 cup cooked meat (bacon, ham, or sausage; optional); Salt and pepper to taste; Fresh herbs (like chives or thyme for added flavor)

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Ah, the breakfast quiche. It conjures up warm memories of Sunday mornings spent in the kitchen with my family, the delicious aroma of freshly baked goods wafting through the house. There’s something so comforting about gathering around a table, enjoying a meal that feels both indulgent and homey. Whether it’s the crisp crust or the creamy filling, each bite of this savory baked breakfast quiche feels like a big hug for your taste buds. Perfect for brunch with friends or a quiet breakfast at home, this dish is sure to steal the show!

As seasons change, this recipe is great year-round, adapting to whatever fresh ingredients you have on hand. I love to whip it up during a lazy weekend when the sun is peeking through the curtains, beckoning me to start my day with something delightful.

Why You’ll Love This Recipe

Easy to make and perfect for weeknight dinners.
Highly adaptable—customize to your taste with various fillings!
Budget-friendly, using pantry staples and fresh veggies.
Comforting flavors that please both kids and adults.
Can be made ahead of time, great for meal prep!

Ingredients

Ready to gather everything? Here’s what you’ll need to create a delicious savory baked breakfast quiche:

1 pre-made pie crust (store-bought or homemade)
6 large eggs
1 cup heavy cream (or half-and-half for a lighter option)
1 cup shredded cheese (cheddar, Swiss, or a blend are all lovely)
1 cup diced vegetables (bell peppers, onions, spinach, or whatever you fancy)
1 cup cooked meat (bacon, ham, or sausage; optional)
Salt and pepper to taste
Fresh herbs (like chives or thyme for a burst of flavor)

Note: Fresh garlic adds more punch than powdered, so consider mincing a clove or two if you’re a garlic lover!

Step-by-Step Instructions

Now, let’s get down to the business of making this quiche! Follow these steps for a foolproof and satisfying dish.

Preheat your oven. Set it to 375°F (190°C). This way, your quiche will bake evenly.
Prepare the pie crust. If you’re using a store-bought crust, place it in a 9-inch pie pan. If it’s homemade, roll it out and fit it into the pan. Poke a few holes with a fork to prevent bubbling.
Cook the vegetables. In a skillet over medium heat, sauté your chosen vegetables until they’re tender. This usually takes about 5-7 minutes. Season them with a pinch of salt and pepper.
Whisk the eggs and cream. In a large mixing bowl, combine the eggs and heavy cream. Whisk it together until well blended and frothy.
Add the cheese. Mix in the shredded cheese, reserving a little for topping later!
Combine the filling. Fold in the sautéed vegetables and any cooked meat you’re using. Add your fresh herbs, if desired. This is where you can really let your creativity shine!
Pour into the pie crust. Carefully pour the egg mixture into the prepared crust, spreading it evenly. Top with the remaining cheese.
Bake. Place the quiche in the preheated oven and bake for 35-45 minutes, or until the center is set and lightly golden. You can check for doneness by inserting a knife into the center—if it comes out clean, it’s ready!
Cool and serve. Let your quiche cool for about 10 minutes before slicing. This makes for easier servings and lets those flavors meld together beautifully!

Tip: Don’t overmix your egg mixture! If you whisk too much, you might end up with a dense quiche rather than a fluffy one.

Pro Tips & Variations

This savory baked breakfast quiche is a fantastic canvas for creativity! Here are some fun twists to consider:

Add spices like paprika or cumin for a flavor boost.
Try different cheeses; goat cheese or feta can add a lovely tang.
Include seasonal ingredients—zucchini in the summer, root vegetables in the fall.
Go meatless! Load it up with veggies for a vegetarian delight.
If you’re feeling indulgent, a splash of truffle oil on top before serving can elevate this dish to gourmet levels.

Serving Suggestions

How to enjoy your scrumptious quiche? Here are some lovely ideas:

Serve it with a simple green salad dressed with lemon vinaigrette for a bright contrast.
A slice of crusty bread or warm croissant on the side brings a delightful texture.
Pair your quiche with a steaming cup of freshly brewed coffee or a glass of freshly squeezed orange juice—pure bliss!

Honestly, this quiche can be just the star of the meal, but I love it dusted with a sprinkle of fresh herbs for that picture-perfect finish.

Storage Tips

Here’s how to keep your quiche as delicious as when it came out from the oven:

Refrigerate: Store any leftovers in an airtight container in the fridge for up to 3 days. It’ll taste great heated up!
Freeze: If you want to store it longer, wrap slices tightly in plastic wrap and freeze for up to 2 months. Just be sure to label them!
Reheat: For the best flavor and texture, reheat slices in the oven at 350°F (175°C) for about 15-20 minutes. You can also use the microwave, but the oven gives you that lovely crispy crust back.

FAQs

Can I use a different crust for my quiche?

Absolutely! You can use a whole wheat crust, a cauliflower crust for a low-carb option, or even make it crustless for a gluten-free version. Just keep an eye on the baking time if you make adjustments!

How many servings does this quiche make?

This recipe makes about 8 servings, depending on how generous you are with those slices! It’s great for sharing—or for awesome meal prep throughout the week.

Can I prepare this quiche ahead of time?

You bet! You can prep the filling a day in advance and store it in the fridge. Just pour everything into the crust and bake when you’re ready. This can save you lots of time!

What should I do if the edges of my quiche crust brown too quickly?

If you notice this happening, you can cover the edges with aluminum foil midway through baking to prevent over-browning while the center sets.

Is it okay to use frozen vegetables?

Yes! Frozen vegetables can work well; just make sure to thaw and drain them to avoid excess moisture in the quiche. A little extra drying will help keep that crust nice and crisp!

Conclusion

I hope you find as much joy in creating this savory baked breakfast quiche as I do. There’s something so fulfilling about serving a dish made with love, and I can’t wait to hear how it turns out for you! Please share your thoughts or any variations you try in the comments below. Happy cooking!