Delicious Savory Baked Breakfast Quiche Recipe for Busy Mornings
Author:antaki
Total Time:60 minutes
Yield:8 servings 1x
Description
Make mornings easy with this savory baked breakfast quiche recipe Simple quick prep for a delicious start to your day Perfect for busy lifestyles
Ingredients
Scale
1 pre-made pie crust (store-bought or homemade)
6 large eggs
1 cup heavy cream
1 cup shredded cheese (cheddar, Swiss, or a blend)
1 cup diced vegetables (bell peppers, onions, spinach, or any preferred)
1 cup cooked meat (bacon, ham, or sausage; optional)
Salt and pepper to taste
Fresh herbs (like chives or thyme for added flavor)
Instructions
Preheat your oven to 375°F (190°C).
Prepare the pie crust by placing it in a 9-inch pie pan. Poke holes in the crust to prevent bubbling.
In a skillet, sauté your chosen vegetables over medium heat until tender, about 5-7 minutes. Season with salt and pepper.
In a mixing bowl, whisk together the eggs and heavy cream until well blended.
Stir in the shredded cheese, saving some for topping.
Fold in the cooked vegetables and meat (if using) and add fresh herbs.
Pour the mixture into the prepared crust and top with remaining cheese.
Bake for 35-45 minutes, checking for doneness when a knife inserted comes out clean.
Allow to cool for 10 minutes before slicing and serving.
Notes
This savory baked breakfast quiche is easy to make, highly adaptable, and perfect for both brunch and meal prep. It’s a comforting dish that will please both kids and adults.
