As the leaves begin to turn and a crisp chill edges into the air, I find myself reaching for cozy, comforting recipes that wrap me in warmth. One of my all-time favorites is this Savory Butternut Squash Gnocchi Soup. Every spoonful is like a snug hug, melding delightful fall flavors with the soft, pillowy texture of gnocchi. When I make this soup, it’s more than just a meal; it’s a little reminder to slow down, savor, and appreciate the season.

This soup is not just delicious; it’s super easy to whip up—even on those oh-so-busy weeknights! So grab your apron, and let’s get cooking together!

Why You’ll Love This Recipe

• ✨ Quick and Easy: Perfect for a weeknight dinner; everything comes together in under 30 minutes!
• 💰 Budget-Friendly: Butternut squash is affordable and incredibly versatile.
• 🥣 Comforting Flavors: The sweet notes of squash combined with a savory broth will warm you right up.
• 🥄 Pillowy Gnocchi: The addition of gnocchi makes it hearty and filling, so you won’t go hungry!
• 🌱 Vegetarian-Friendly: This dish is not only delicious but also caters to various dietary preferences.

Ingredients

Here’s everything you need for your Savory Butternut Squash Gnocchi Soup. Remember, fresh ingredients shine in this dish!

• 1 medium butternut squash (about 2-3 cups, peeled and cubed)
• 1 tablespoon olive oil
• 1 medium onion, diced
• 2 cloves of fresh garlic, minced (fresh garlic adds more punch than powdered!)
• 4 cups vegetable broth
• 1 teaspoon dried thyme
• 1/2 teaspoon ground nutmeg
• Salt and pepper to taste
• 12 oz package of gnocchi (store-bought works just fine)
• 1 cup kale or spinach, chopped
• Grated Parmesan cheese for serving (optional)

Step-by-Step Instructions

Let’s get into the fun part—cooking!

1. Prep the squash: Start by peeling and cubing your butternut squash. It helps to have a sharp knife and a sturdy cutting board for this. Aim for roughly 1-inch cubes so they cook through evenly.
2. Start cooking: In a large pot, heat the olive oil over medium heat. Add the diced onion and sauté for about 5 minutes, or until soft and translucent. Your kitchen will start to smell heavenly!
3. Add garlic: Stir in the minced garlic and cook for an additional minute, just until fragrant. Stay close—you don’t want that beautiful garlic to burn!
4. In goes the squash: Add the cubed butternut squash to the pot. Stir everything together to coat the squash in the onion and garlic goodness.
5. Pour the broth: Carefully add the vegetable broth, thyme, nutmeg, salt, and pepper. Bring the soup to a gentle boil, then reduce the heat and let it simmer for about 10-15 minutes, or until the squash is tender.
6. Blend it smooth: Use an immersion blender to create a creamy soup. If you don’t have one, carefully transfer the soup to a blender and blend until smooth. (Watch out for splashes—hot soup can be tricky!)
7. Cook the gnocchi: Add the gnocchi directly to the soup. Let them cook for about 2-3 minutes, or until they float to the surface. That’s how you know they’re ready!
8. Add greens: Stir in the chopped kale or spinach until wilted. This adds a beautiful color contrast and a nutritious boost to your soup.
9. Final seasoning: Give your soup a taste and adjust the seasoning if needed. A little more salt or a pinch of pepper can elevate those flavors!

And just like that, you have a pot of savory, silky, and deliciously fragrant butternut squash gnocchi soup ready for you!

Pro Tips & Variations

Now that you’ve mastered the basics, here are some playful twists you can try:

• 🌶️ Spice it up: Add a pinch of red pepper flakes when you sauté the onions for a bit of heat!
• 🎃 Autumn flavors: Swap in pumpkin puree for an even richer flavor, or use roasted butternut squash if you want a deeper, caramelized taste.
• 🍄 Mushroom magic: Add sautéed mushrooms right before serving for an earthy boost.
• 🥥 Creamy dream: Stir in a splash of coconut milk or heavy cream for a sumptuous finish.
• 🥗 Top it off: Consider adding a handful of toasted pumpkin seeds or walnuts for a nice crunch!

Serving Suggestions

When it comes to serving this lovely soup, I can’t resist a warm, crusty piece of bread to dip into that creamy goodness. A little olive oil drizzle on the bread makes it divine! You can also serve it alongside a refreshing side salad, perhaps with some apple slices and goat cheese to really embrace that fall vibe. And for a little extra indulgence? A sprinkle of grated Parmesan on top is a must!

Storage Tips

Got leftovers? Lucky you! Here’s how to keep your savory butternut squash gnocchi soup delicious for days:

• Refrigerating: Transfer the soup to an airtight container and store it in the fridge for up to 4 days. Reheating is a breeze—just warm it gently on the stove.
• Freezing: If you want to make it ahead of time, this soup freezes beautifully! Portion it into freezer-safe containers. Just remember to leave a little space for expansion. It’ll be good for up to 3 months! Let it thaw in the fridge overnight before reheating.
• Reheating: To reheat, simply warm it on the stove over medium heat, adding a splash of broth or water if it thickens up.

FAQs

Can I use frozen butternut squash?

Absolutely! Frozen butternut squash is a wonderful time-saver. Just skip the peeling and cubing step and toss it right into the pot with the broth. You might need to adjust your cooking time slightly since frozen squash can take a bit longer to become tender.

Is this soup vegetarian friendly?

Yes! This recipe uses vegetable broth, making it a hearty choice for vegetarians. If you want more protein, consider adding some cooked lentils or chickpeas when you mix in the gnocchi.

Can I prepare this soup in advance?

You totally can! I suggest preparing the soup base ahead of time (steps 1-6) and then adding the gnocchi just before serving. This prevents the gnocchi from getting mushy. Just keep all components in separate containers in the fridge!

What types of gnocchi should I use?

You can use store-bought gnocchi, which is a delightful shortcut. If you’re feeling adventurous, homemade gnocchi will be divine but does take a bit more time!

Can I make this recipe dairy-free?

Certainly! Just skip the Parmesan cheese at the end or use a dairy-free alternative to keep it creamy and satisfying.

Conclusion

And there you have it, my friend—warm, inviting, and ever so cozy Savory Butternut Squash Gnocchi Soup. I hope you’ll find as much joy in making this soup as I do. It’s the perfect dish to share with loved ones or simply enjoy curled up on your couch with a good book. Don’t forget to comment below and let me know how yours turned out, or share your own variations! Happy cooking!

Irresistible Savory Butternut Squash Gnocchi Soup Recipe

---

• Author: antaki
• Total Time: 30 minutes
• Yield: 4 servings 1x

Print Recipe

Pin Recipe

Description

Indulge in comforting butternut squash gnocchi soup. This savory dish combines rich flavors for a hearty meal that warms your soul. Perfect for any night! (155 chars)

---

Ingredients

Scale 1x2x3x

1 medium butternut squash (about 2–3 cups, peeled and cubed)

1 tablespoon olive oil

1 medium onion, diced

2 cloves of fresh garlic, minced

4 cups vegetable broth

1 teaspoon dried thyme

1/2 teaspoon ground nutmeg

Salt and pepper to taste

12 oz package of gnocchi

1 cup kale or spinach, chopped

Grated Parmesan cheese for serving (optional)

---

Instructions

Prep the squash: Start by peeling and cubing your butternut squash. Aim for roughly 1-inch cubes.

Start cooking: In a large pot, heat the olive oil over medium heat. Add the diced onion and sauté for about 5 minutes, or until soft.

Add garlic: Stir in the minced garlic and cook for an additional minute until fragrant.

In goes the squash: Add the cubed butternut squash to the pot and stir.

Pour the broth: Carefully add the vegetable broth, thyme, nutmeg, salt, and pepper. Bring to a gentle boil, then simmer for about 10-15 minutes.

Blend it smooth: Use an immersion blender to create a creamy soup.

Cook the gnocchi: Add the gnocchi to the soup and cook for about 2-3 minutes until they float.

Add greens: Stir in the chopped kale or spinach until wilted.

Final seasoning: Taste and adjust the seasoning if needed.

Notes

Cozy and comforting butternut squash gnocchi soup, perfect for chilly fall evenings.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Soup
• Cuisine: Italian

Nutrition

• Serving Size: 4 servings
• Calories: 350
• Sugar: 6g
• Fat: 8g
• Carbohydrates: 60g
• Fiber: 8g
• Protein: 10g

Keywords: butternut squash, gnocchi, soup, vegetarian, fall recipe, comfort food