Indulge in comforting butternut squash gnocchi soup. This savory dish combines rich flavors for a hearty meal that warms your soul. Perfect for any night! (155 chars)
Ingredients
Scale
1 medium butternut squash (about 2–3 cups, peeled and cubed)
1 tablespoon olive oil
1 medium onion, diced
2 cloves of fresh garlic, minced
4 cups vegetable broth
1 teaspoon dried thyme
1/2 teaspoon ground nutmeg
Salt and pepper to taste
12 oz package of gnocchi
1 cup kale or spinach, chopped
Grated Parmesan cheese for serving (optional)
Instructions
Prep the squash: Start by peeling and cubing your butternut squash. Aim for roughly 1-inch cubes.
Start cooking: In a large pot, heat the olive oil over medium heat. Add the diced onion and sauté for about 5 minutes, or until soft.
Add garlic: Stir in the minced garlic and cook for an additional minute until fragrant.
In goes the squash: Add the cubed butternut squash to the pot and stir.
Pour the broth: Carefully add the vegetable broth, thyme, nutmeg, salt, and pepper. Bring to a gentle boil, then simmer for about 10-15 minutes.
Blend it smooth: Use an immersion blender to create a creamy soup.
Cook the gnocchi: Add the gnocchi to the soup and cook for about 2-3 minutes until they float.
Add greens: Stir in the chopped kale or spinach until wilted.
Final seasoning: Taste and adjust the seasoning if needed.
Notes
Cozy and comforting butternut squash gnocchi soup, perfect for chilly fall evenings.
Prep Time:10 minutes
Cook Time:20 minutes
Category:Soup
Cuisine:Italian
Nutrition
Serving Size:4 servings
Calories:350
Sugar:6g
Fat:8g
Carbohydrates:60g
Fiber:8g
Protein:10g
Keywords: butternut squash, gnocchi, soup, vegetarian, fall recipe, comfort food
