Delicious Savory Christmas Cranberry Roll Ups for Holiday Magic

Back in the heart of December, when the world turns into a holiday wonderland, one of my favorite things to do is gather in the kitchen with family and friends. The aroma of spices mingled with sweetness fills the air, and laughter echoes off the walls. It’s during one of those cozy moments that I first whipped up these Savory Christmas Cranberry Roll Ups. Each delightful roll is a festive celebration, combining the bright tartness of cranberries with creamy cheese and crispy prosciutto. Just hearing the words “Cranberry Roll Ups” makes me smile, and they serve as the perfect bite-sized treat for holiday gatherings or a cozy evening at home by the fire. Let’s dive into this delicious recipe that’s as simple to make as it is to devour!

Why You’ll Love This Recipe

• Perfect for holiday gatherings or cozy nights in.
• Easy to prepare with minimal clean-up.
• A delightful mix of savory and sweet flavors.
• Impress your guests with a stunning presentation.
• Versatile—great as an appetizer or a light meal.

Ingredients

• 1 large package of crescent roll dough
• 1 cup fresh or frozen cranberries, chopped
• 1 cup cream cheese, softened
• 1/2 cup shredded sharp cheddar cheese
• 4 oz prosciutto or thinly sliced ham
• 1/4 cup fresh parsley, chopped
• 1/2 tsp garlic powder
• 1/4 tsp black pepper
• Optional: 1 tbsp honey for drizzling

Helpful Note: If you can get your hands on fresh cranberries, definitely use them! Their tartness perfectly balances the creaminess of the cheese and the salty prosciutto.

Step-by-Step Instructions

1. Preheat your oven: Start by preheating your oven to 375°F (190°C). This will ensure your cranberry roll ups get that lovely golden color without burning.
2. Prep the filling: In a medium bowl, mix together the softened cream cheese, cheddar cheese, chopped cranberries, parsley, garlic powder, and black pepper. This creamy filling is the heart of your roll ups, so don’t be afraid to mix well!
3. Unroll the dough: Carefully unroll the crescent roll dough onto a flat surface. Make sure to separate the triangles as guided on the package.
4. Construct the roll ups: Take a triangle of dough and spread a generous spoonful of your cranberry filling over the wider base. Place a slice of prosciutto on top of the filling. Then, starting at the wide end, roll it up tightly towards the point.
5. Bake them: Line a baking sheet with parchment paper and place your roll ups on it, leaving some space between each. Pop them into your preheated oven and bake for 12-15 minutes or until they are golden brown and puffed.
6. Let them cool: Once they’ve had their moment in the oven, take them out and let them cool for a few minutes. This will help them firm up a bit!
7. Finishing touches: If desired, drizzle a little honey over the top to add a sweet touch that complements the savory and tangy flavors beautifully.

Personal Tip: Be careful not to overstuff your roll ups! A little filling goes a long way, and if you put too much, they might burst open while baking.

Pro Tips & Variations

Let’s get silly and creative with these roll ups! Here are a few ways you can switch things up:

• Herbed Cheese: Try using herbed cream cheese or adding additional spices to the filling, such as cumin or smoked paprika, for a different flavor profile.
• Sweet Twist: For a sweeter version, mix in some chopped pears or apples along with the cranberries.
• Vegetarian Option: You can replace the prosciutto with sliced mushrooms or spinach sautéed with garlic for a delicious vegetarian alternative.

Have fun experimenting! Cooking should be a joyful exploration.

Serving Suggestions

Imagine hosting your friends or family and serving these Savory Christmas Cranberry Roll Ups as a stunning centerpiece on your table. They’re great on their own, but if you want to take it a notch higher, pair them with a warm, crusty baguette or a fresh winter salad of arugula, topped with a light vinaigrette. And let’s not forget a lovely glass of sparkling cider or mulled wine to really set the holiday mood. These roll ups can also make for a perfect light lunch alongside a bowl of tomato soup—talk about cozy goodness!

Storage Tips

Leftovers? You bet! These roll ups can be stored easily:

• Refrigerate: Keep them in an airtight container in the fridge for up to 3 days.
• Freeze: If you want to make them in advance, freeze them before baking. Just make sure they are well-wrapped in plastic wrap and then foil. When you’re ready to bake, pop them in the oven straight from the freezer! Just add a couple of extra minutes to the baking time.
• Reheat: To reheat, place them back in the oven at 350°F (175°C) for about 10-15 minutes until heated through and crispy again.

FAQs

Can I make these roll ups ahead of time?

Absolutely! You can prepare the filling and roll them up ahead of time. Just store them in the refrigerator and bake them right before serving. They’re best enjoyed fresh, but prepping ahead can save you precious time during holiday madness!

What can I substitute for prosciutto?

If you’re not a fan of prosciutto, you can easily substitute it with turkey or chicken slices, or even go for a vegetarian option with sautéed vegetables. The filling is delicious enough to shine through on its own!

Can I use store-bought cranberry sauce?

Sure! Store-bought cranberry sauce can work in a pinch. Just be mindful of the sweetness; you might want to adjust the amount of honey you drizzle on top.

Are these roll ups kid-friendly?

Oh, definitely! Kids love finger foods, and these rolls are bite-sized and bursting with flavor. You might consider cutting them into smaller pieces for little hands during holiday celebrations!

Conclusion

As you prepare to enjoy these Savory Christmas Cranberry Roll Ups, feel the warmth of the season wrapping around you. Whether you’re sharing them with loved ones or savoring them on a quiet evening, I hope these little delights bring you joy and comfort. I’d love to hear how yours turn out! Share your experience in the comments below, or let me know your favorite twist on this recipe. Happy cooking, and may your holiday season be filled with warmth, laughter, and delicious food!

Delicious Savory Christmas Cranberry Roll Ups for Holiday Magic

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• Author: antaki
• Total Time: 35 minutes
• Yield: 12 roll ups 1x

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Description

Experience the magic of holiday flavors with Savory Christmas Roll Ups Perfect for festive gatherings these cranberry delights will impress everyone

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Ingredients

Scale 1x2x3x

1 large package of crescent roll dough

1 cup fresh or frozen cranberries, chopped

1 cup cream cheese, softened

1/2 cup shredded sharp cheddar cheese

4 oz prosciutto or thinly sliced ham

1/4 cup fresh parsley, chopped

1/2 tsp garlic powder

1/4 tsp black pepper

Optional: 1 tbsp honey for drizzling

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Instructions

Preheat your oven to 375°F (190°C).

In a medium bowl, mix together the softened cream cheese, cheddar cheese, chopped cranberries, parsley, garlic powder, and black pepper.

Carefully unroll the crescent roll dough onto a flat surface, separating the triangles as guided on the package.

Take a triangle of dough, spread a spoonful of the cranberry filling over the wider base, and add a slice of prosciutto on top. Roll it up tightly towards the point.

Line a baking sheet with parchment paper and place the roll ups on it with some space between each. Bake for 12-15 minutes or until golden brown.

Let the roll ups cool for a few minutes before serving.

Optional: Drizzle honey over the top before serving.

Notes

A delightful mix of savory and sweet flavors with a festive presentation, perfect for holiday gatherings.

• Prep Time: 20 minutes
• Cook Time: 15 minutes
• Category: Appetizer
• Cuisine: American

Nutrition

• Serving Size: 12 roll ups
• Calories: 150
• Sugar: 3 grams
• Fat: 10 grams
• Carbohydrates: 15 grams
• Fiber: 1 gram
• Protein: 5 grams

Keywords: Christmas recipes, holiday appetizers, cranberry roll ups, savory snacks