Description

Enjoy effortless family dinners with savory crockpot teriyaki chicken. Perfect for busy nights, this dish is a hit with everyone! (152 chars)

Ingredients

Scale

2 lbs boneless, skinless chicken thighs

1 cup soy sauce

1/4 cup honey

1/4 cup rice vinegar

3 cloves garlic, minced

1 tsp ginger, grated

2 tbsp cornstarch

2 tbsp water

1 tablespoon sesame oil

Green onions, chopped for garnish

Sesame seeds for garnish

Instructions

Place the chicken thighs at the bottom of the crockpot.

In a medium bowl, whisk together the soy sauce, honey, rice vinegar, minced garlic, and grated ginger until well combined. Pour this mixture over the chicken.

Cover the crockpot and cook on low for 6-7 hours or high for 3-4 hours.

About 30 minutes before serving, mix the cornstarch and water until smooth and stir this mixture into the crockpot.

Once cooked, shred the chicken in the crockpot and stir to combine. Serve hot, garnished with green onions and sesame seeds.

Notes

A cozy and budget-friendly Savory Crockpot Teriyaki Chicken recipe perfect for busy weeknights.

Prep Time: 15 minutes
Cook Time: 6 hours
Category: Dinner
Cuisine: Asian

Nutrition

Serving Size: 4 servings
Calories: 350
Sugar: 10g
Fat: 10g
Carbohydrates: 45g
Fiber: 2g
Protein: 30g

Keywords: Crockpot, Teriyaki Chicken, Family Dinner, Easy Recipe