Oh, the joy of comfort food! There’s something about gathering around a warm, cheesy dish that wraps you in a hug from the inside out. I remember the first time I made this Savory Croissant Bake with Ham and Swiss Cheese. It was one of those rainy afternoons when the sky was gray, and I felt the cozy pull of the kitchen. As I pulled apart flaky croissants and layered them with savory ham and gooey Swiss cheese, the warm, buttery aroma filled my home. It was like an invitation to settle in and enjoy the simple joys of life over a hearty meal.

This dish is not just about flavor; it’s about memories made and shared. It’s a versatile recipe that can be dressed up for brunch or kept simple for a weeknight dinner. Plus, who doesn’t love the crispy, golden crust that forms on top? Let me walk you through this delicious journey.

Why You’ll Love This Recipe

• Easy weeknight dinner – it takes less than an hour from start to fork!
• Budget-friendly – use leftover croissants and deli ham. Yum!
• Comforting flavors – a delightful combination of savory and cheesy goodness.
• Absolutely customizable – add your favorite veggies or swap out cheeses!
• Perfect for gatherings – great for brunch, dinner parties, or even a cozy family meal.

Ingredients

Here’s what you’re going to need to make this scrumptious dish:

• 6 to 8 large croissants, preferably a day or two old (fresh are fine too!)
• 8 oz. sliced ham or turkey (or your preferred deli meat)
• 8 oz. Swiss cheese, shredded (Gruyere is a fancy alternative!)
• 6 large eggs
• 2 cups whole milk (or half-and-half for an extra creamy texture)
• 1 tsp Dijon mustard (optional, but it gives a nice zing)
• 1/2 tsp salt (adjust to taste)
• 1/4 tsp black pepper
• 1/4 tsp garlic powder (fresh garlic is even better!)
• Fresh chives or parsley for garnish (optional)

Note: You can easily switch out the ingredients to fit your taste. Want some vegetables? Sautéed spinach or bell peppers work wonderfully!

Step-by-Step Instructions

Ready to dive in? Let’s get cooking!

1. Preheat your oven: Set it to 350°F (175°C). This is always a good first step; you want the oven ready when you’re finished assembling.
2. Prepare the croissants: Slice your croissants in half horizontally. If they’re really fresh, consider letting them sit out for a bit to dry. Stale croissants absorb the egg mixture better and create a perfect texture!
3. Layer the croissants: In a well-greased 9×13 inch baking dish, arrange half of the croissant halves cut side up. Layer them with half of the sliced ham or turkey and half of the shredded Swiss cheese.
4. Repeat the layers: Place the remaining croissant halves on top, followed by the rest of the ham and cheese. Don’t worry about perfection; a little bit of messiness is charming!
5. Whisk the egg mixture: In a large bowl, whisk together the eggs, milk, Dijon mustard, salt, pepper, and garlic powder until fully combined.
6. Pour the egg mixture: Slowly pour the egg mixture evenly over the layered croissant bake, pressing down gently to ensure everything gets soaked. This is where the magic happens!
7. Let it soak: Allow it to sit for about 10-15 minutes so the croissants can soak up all that creamy goodness. You can also cover it with plastic wrap and refrigerate it overnight for an even richer taste.
8. Bake: Pop it in the oven for about 30-35 minutes, or until the top is golden brown and puffy. Keep an eye on it towards the end; every oven is a little different!
9. Rest and garnish: Remove from the oven and let it rest for about 5-10 minutes. Finish with a sprinkle of fresh chives or parsley for that burst of color and flavor.

And voila! You’ve made a delicious Savory Croissant Bake with Ham and Swiss Cheese that’s bound to warm hearts and bellies alike.

Pro Tips & Variations

Now, let’s talk about mixing things up—because who doesn’t love a little creativity?

• Herbs and Spices: Add a teaspoon of Italian seasoning, or if you’re feeling adventurous, some smoked paprika for a subtle kick!
• Cheese Swaps: Try cheddar for a sharp flavor or even feta for a Mediterranean twist. The world is your cheesy oyster!
• Veggie Additions: Toss in some sautéed mushrooms, spinach, or diced bell peppers for a pop of color and freshness.
• Make it sweet: For a brunch twist, add some diced apples and swap the ham for cinnamon-spiced sausage, and include a touch of maple syrup!

Cooking is all about experimenting, so don’t be afraid to personalize this recipe!

Serving Suggestions

When it comes to serving this delightful dish, I prefer to keep it cozy and casual. Set the Savory Croissant Bake in the center of the table, garnished with fresh herbs for that beautiful touch. It pairs wonderfully with a simple green salad drizzled with olive oil and balsamic vinegar. If you’re gearing up for brunch, a side of fresh fruit and a steaming pot of coffee or tea can elevate the morning experience.

And let me tell you, this dish is just as good for dinner! Flaky croissant layers topped with a light, creamy salad (like a classic Caesar) make for a perfect pairing.

Storage Tips

Let’s be honest, if you have leftovers, you’re so lucky! Here’s how to keep that fabulous bake fresh:

• Refrigeration: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Just reheat in the oven or microwave until warm.
• Freezing: You can freeze the assembled (but unbaked) croissant bake for up to 2 months. Just wrap it tightly with plastic wrap and foil. When you’re ready, bake directly from frozen, adding a bit of extra time.
• Reheating: To reheat, pop it back in a preheated oven at 350°F (175°C) for 15-20 minutes until heated through. Remember, every time you heat it, you’re infusing it with love!

Can I make this bake ahead of time?

Absolutely! As I mentioned earlier, you can prepare it the night before, letting it soak in the fridge as the flavors meld together. Just pop it in the oven on the day you want to serve it!

What if I don’t have croissants?

No worries! This recipe is quite forgiving. You can use any bread you have on hand; brioche works beautifully, or even leftover sandwich bread in a pinch. Just adjust the soaking time to ensure the bread absorbs the egg mixture.

Can this recipe be made vegetarian?

Yes, most definitely! Simply omit the ham and consider adding more veggies or even some fluffy tofu crumbles for added protein. Your taste buds won’t miss the meat!

What’s the best way to serve this dish?

This Savory Croissant Bake shines as a centerpiece, ideal for gatherings or a cozy night in. Pair it with a refreshing salad or some roasted veggies for a fabulous meal!

Conclusion

I hope you’re as excited to make this Savory Croissant Bake with Ham and Swiss Cheese as I am to share it! It’s a dish that brings warmth, comfort, and joy to the table, reminding us to cherish the moments spent with family and friends. If you give it a try, I would love to hear how it turns out for you! Share your thoughts, variations, or any memories it inspires. Happy cooking, my friend!

Irresistible Savory Croissant Bake w/ Ham & Swiss Cheese Recipe

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• Author: antaki
• Total Time: 55 minutes
• Yield: 6 servings 1x

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Description

Delight in this easy ham & Swiss cheese croissant bake, perfect for brunch or a quick tasty meal. Savory flavors will keep you coming back!

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Ingredients

Scale 1x2x3x

6 to 8 large croissants

8 oz. sliced ham or turkey

8 oz. Swiss cheese, shredded

6 large eggs

2 cups whole milk

1 tsp Dijon mustard

1/2 tsp salt

1/4 tsp black pepper

1/4 tsp garlic powder

Fresh chives or parsley for garnish

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Instructions

Preheat your oven to 350°F (175°C).

Slice your croissants in half horizontally.

In a greased 9×13 inch baking dish, arrange half of the croissant halves cut side up. Layer with half of the sliced ham and half of the shredded Swiss cheese.

Place the remaining croissant halves on top, followed by the rest of the ham and cheese.

In a large bowl, whisk together the eggs, milk, Dijon mustard, salt, pepper, and garlic powder.

Pour the egg mixture evenly over the layered croissant bake, pressing down gently.

Allow it to sit for about 10-15 minutes to soak up the egg mixture.

Bake for about 30-35 minutes, or until the top is golden brown.

Let it rest for about 5-10 minutes before garnishing.

Notes

A comforting Savory Croissant Bake with layers of flaky croissants, savory ham, and gooey Swiss cheese, perfect for brunch or a cozy dinner.

• Prep Time: 20 minutes
• Cook Time: 35 minutes
• Category: Dinner
• Cuisine: French

Nutrition

• Serving Size: 6 servings
• Calories: 400
• Sugar: 5g
• Fat: 25g
• Carbohydrates: 30g
• Fiber: 2g
• Protein: 20g

Keywords: Savory Croissant Bake, Ham and Swiss Cheese, Comfort Food, Easy Dinner Recipe