Name: Irresistible Savory Croissant Bake w/ Ham & Swiss Cheese Recipe
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Cuisine: French
Ingredients: 6 to 8 large croissants; 8 oz. sliced ham or turkey; 8 oz. Swiss cheese, shredded; 6 large eggs; 2 cups whole milk; 1 tsp Dijon mustard; 1/2 tsp salt; 1/4 tsp black pepper; 1/4 tsp garlic powder; Fresh chives or parsley for garnish

Description

Delight in this easy ham & Swiss cheese croissant bake, perfect for brunch or a quick tasty meal. Savory flavors will keep you coming back!

Ingredients

Scale

6 to 8 large croissants

8 oz. sliced ham or turkey

8 oz. Swiss cheese, shredded

6 large eggs

2 cups whole milk

1 tsp Dijon mustard

1/2 tsp salt

1/4 tsp black pepper

1/4 tsp garlic powder

Fresh chives or parsley for garnish

Instructions

Preheat your oven to 350°F (175°C).

Slice your croissants in half horizontally.

In a greased 9×13 inch baking dish, arrange half of the croissant halves cut side up. Layer with half of the sliced ham and half of the shredded Swiss cheese.

Place the remaining croissant halves on top, followed by the rest of the ham and cheese.

In a large bowl, whisk together the eggs, milk, Dijon mustard, salt, pepper, and garlic powder.

Pour the egg mixture evenly over the layered croissant bake, pressing down gently.

Allow it to sit for about 10-15 minutes to soak up the egg mixture.

Bake for about 30-35 minutes, or until the top is golden brown.

Let it rest for about 5-10 minutes before garnishing.

Notes

A comforting Savory Croissant Bake with layers of flaky croissants, savory ham, and gooey Swiss cheese, perfect for brunch or a cozy dinner.

Prep Time: 20 minutes
Cook Time: 35 minutes
Category: Dinner
Cuisine: French

Nutrition

Serving Size: 6 servings
Calories: 400
Sugar: 5g
Fat: 25g
Carbohydrates: 30g
Fiber: 2g
Protein: 20g

Keywords: Savory Croissant Bake, Ham and Swiss Cheese, Comfort Food, Easy Dinner Recipe