Description
Discover the joy of a Savory Ground Meat Pie that promises no more soggy bottoms! Perfectly seasoned ground beef and cheese nestled in a flaky crust.
Ingredients
Scale
1 pre-made uncooked pie crust (from the refrigerated section)
1 pound ground beef
1 medium onion
chopped
1 teaspoon salt
1/2 teaspoon black pepper
3 large eggs
1 1/2 cups milk (whole or 2 percent)
1 cup shredded cheddar cheese
2 tablespoons chopped fresh chives
for garnish
Instructions
- Preheat your oven to 375°F (190°C).
- In a skillet, cook the chopped onion and ground beef over medium heat until the beef is browned and the onion is translucent. Drain any excess fat.
- In a mixing bowl, whisk together the eggs, milk, salt, and black pepper.
- Place the cooked beef mixture in the pie crust, then pour the egg mixture over the top. Sprinkle with shredded cheddar cheese.
- Bake in the preheated oven for 30 minutes or until the filling is set and the crust is golden brown.
- Let it cool for a few minutes before slicing. Garnish with fresh chives and serve.
Notes
For an even crispier crust, consider pre-baking the pie crust for 5-10 minutes before adding the filling.
- Prep Time: 20
- Cook Time: 30
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Protein: 3g
Keywords: Savory Ground Meat Pie, Ground Beef Pie, No More Soggy Bottom, Easy Meat Pie, American Pie Recipes