Savory Herbed Sausage Pancakes: Crispy Golden Delight!
Author:antaki
Total Time:30 minutes
Yield:4 servings 1x
Description
Indulge in herbed sausage pancakes featuring a golden, crispy crust. Perfect for brunch or a savory snack that satisfies every craving! (145 chars)
Ingredients
Scale
1 cup of all-purpose flour
1 cup of whole milk (or your favorite non-dairy milk)
2 large eggs
1 tablespoon of baking powder
½ teaspoon of salt
1 cup of cooked sausage (crumbled)
1 tablespoon of fresh parsley, chopped (or 1 teaspoon dried)
1 tablespoon of fresh chives, chopped (or 1 teaspoon dried)
1 tablespoon of fresh thyme, chopped (or 1 teaspoon dried)
¼ cup of grated Parmesan cheese (optional)
Butter or oil for cooking
Instructions
In a large bowl, whisk together the milk and eggs until combined.
In another bowl, mix the flour, baking powder, and salt until evenly combined.
Pour the dry ingredients into the wet mixture and stir until just combined. A few lumps are okay.
Gently fold in the crumbled sausage, herbs, and Parmesan cheese.
In a non-stick skillet or griddle over medium heat, add a tablespoon of butter or oil.
Pour about ¼ cup of batter onto the heated skillet for each pancake. Cook until bubbles form on the surface and edges look set, then flip and cook for another 2 minutes until golden brown.
Repeat until all the batter is used.
Notes
A delightful twist on traditional pancakes, combining the comforting flavors of sausage and herbs, perfect for brunch or cozy dinners.
