Description
This Lemon Herb Roasted Chicken is perfectly seasoned with fresh herbs, garlic, and zesty lemon for a juicy and flavorful dish. Crispy on the outside and tender on the inside, it’s the perfect centerpiece for family dinners or special occasions!
Ingredients
- 1 whole chicken (4–5 lbs)
- 2 tbsp olive oil or melted butter
- 1 lemon, sliced
- 4 cloves garlic, minced
- 1 tsp salt
- ½ tsp black pepper
- 1 tsp paprika
- 1 tbsp fresh rosemary, chopped
- 1 tbsp fresh thyme, chopped
- ½ cup chicken broth
Instructions
1️⃣ Preheat oven to 375°F (190°C).
2️⃣ Pat dry the chicken, then rub it with olive oil or butter.
3️⃣ Season with salt, pepper, paprika, garlic, rosemary, and thyme.
4️⃣ Stuff the cavity with lemon slices and extra herbs.
5️⃣ Place in a roasting pan and pour chicken broth around it.
6️⃣ Roast for 75-90 minutes, basting occasionally, until golden brown and the internal temp reaches 165°F (75°C).
7️⃣ Rest for 10 minutes before slicing. Serve and enjoy!
Notes
✔ For extra crispiness, broil the chicken for the last 5 minutes.
✔ Want more flavor? Marinate the chicken overnight with the seasonings.
✔ Serve with roasted vegetables, mashed potatoes, or a fresh salad.
- Prep Time: 15 minutes
- Cook Time: 75-90 minutes
Nutrition
- Calories: 350
- Fat: 18g
- Carbohydrates: 2g
- Protein: 45g