Discover this easy and juicy BBQ pulled beef dish perfect for dinner made effortlessly in your slow cooker Elevate your meal today 154 chars

Scale

3–4 lbs beef chuck roast

1 cup BBQ sauce

1 cup beef broth

1 medium onion, sliced

4 cloves garlic, minced

1 tablespoon brown sugar

1 tablespoon Worcestershire sauce

1 teaspoon smoked paprika

1 teaspoon black pepper

Salt to taste

Optional: Buns for serving

Trim excess fat from the beef chuck roast.

Place the roast in the slow cooker and sprinkle it with salt, pepper, and smoked paprika.

In a skillet, sauté the sliced onion until soft and caramelized, then add minced garlic.

In a bowl, mix BBQ sauce, beef broth, Worcestershire sauce, and brown sugar; pour over the beef.

Add the sautéed onions on top of the meat.

Cover the slow cooker and cook on low for 8 hours or high for 4-5 hours.

Shred the beef with two forks and mix it back into the juices.

Serve on buns, rice, or mashed potatoes.

Bring comforting, savory BBQ flavors into your home with this easy slow cooker pulled beef recipe, perfect for family gatherings or busy weeknights.

Keywords: BBQ, pulled beef, slow cooker, easy recipe, dinner, meal prep