Description

This Savory Tofu Noodle Stir-Fry features marinated extra firm tofu and a colorful mix of fresh spring vegetables, all tossed with delicate vermicelli rice noodles and a creamy tahini sauce.

Ingredients

Scale

14 oz Extra Firm Tofu

3 tbsp Tamari

2 tbsp Toasted Sesame Oil

1 tsp Red Pepper Flakes

8 oz Vermicelli Rice Noodles

4 stalks Green Onions

3 cloves Garlic

2 cups Chopped Vegetables

1/2 cup Tahini Stir-Fry Sauce

Garnishes (Cilantro

Green Onion

Sesame Seeds

Lime Wedges

Sriracha)

Instructions

Press the tofu for at least 30 minutes to remove excess moisture, then cut it into cubes.
In a bowl, combine tamari, toasted sesame oil, and red pepper flakes. Marinate the tofu cubes in the mixture for at least 15 minutes.
Cook the vermicelli rice noodles according to package instructions, then drain and set aside.
In a large skillet or wok, heat a tablespoon of oil over medium-high heat. Add minced garlic and sauté for 30 seconds.
Add the marinated tofu to the skillet and cook until golden brown on all sides.
Add the chopped vegetables and cook until tender, about 5-7 minutes.
Toss in the cooked noodles and tahini stir-fry sauce, mixing well to combine all ingredients evenly.
Serve hot and garnish with your choice of cilantro, green onion, sesame seeds, lime wedges, and sriracha.

Notes

Feel free to customize the dish with your favorite seasonal vegetables or adjust the sauce to your taste.

Prep Time: 20
Cook Time: 30
Category: Main Course
Method: stir-frying
Cuisine: Asian

Nutrition

Serving Size: 1 bowl
Calories: 250
Protein: 9g

Keywords: Savory Tofu Noodle Stir-Fry, Tofu Stir-Fry, Vegan Noodles, Spring Vegetables, Quick Dinner Recipe