Description
Savoury Dinner Pancakes with Chilli Butter offer a delightful twist on traditional pancakes, combining flavorful chorizo, spring onions, and cheddar cheese in the batter, topped with a spicy chilli butter and crispy bacon bits.
Ingredients
1 x 15 cm length of chorizo chopped into small chunks
210 g plain flour
1 tbsp baking powder
pinch salt
1 large egg
300 ml milk
8 spring onions finely chopped
1 tsp unsalted butter
50 g grated cheddar cheese
4 tbsp salted butter slightly softened
1 green chilli finely chopped
8 rashers streaky bacon fried and chopped into small pieces
4 tbsp golden syrup
Instructions
- In a skillet, cook the chopped chorizo over medium heat until crispy. Remove and set aside.
- In a bowl, mix the flour, baking powder, and salt. In another bowl, whisk together the egg and milk, then combine with the dry ingredients.
- Stir in the chorizo, spring onions, unsalted butter, and grated cheddar until just combined.
- Heat a non-stick skillet over medium heat and ladle the batter to form pancakes. Cook until bubbles form, then flip and cook until golden brown.
- For the chilli butter, mix the softened salted butter with the finely chopped green chilli until well combined.
- Serve the pancakes warm topped with crispy bacon, a dollop of chilli butter, and a drizzle of golden syrup.’
Notes
Adjust the heat level of the chilli butter by using a milder or hotter chilli based on your preference. Serve immediately for best texture.
- Prep Time: 20
- Cook Time: 30
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Protein: 3
Keywords: Savoury Dinner Pancakes, Chilli Butter, Pancake Recipe, Chorizo Pancakes, Comfort Food