Delicious Seafood Lasagna Sensational Shrimp Crab Recipe

There’s something undeniably comforting about a warm, cheesy dish bubbling in the oven. I remember the first time I stumbled upon seafood lasagna. It was during a cozy family gathering at a beach house, the kind of place where the salty ocean breeze plays with your hair and the sun sets in a spectacular blaze of colors. My aunt had whipped up a seafood lasagna, and my love affair with this dish ignited instantly. The layers of pasta, gooey cheese, and succulent seafood danced together in perfect harmony, creating a symphony of flavors that I could never forget. Today, I’m excited to share my version of this delightful dish: Seafood Lasagna with Shrimp and Crab. Trust me; it’s a dish that brings all the warm, beachy feels right into your kitchen!

Why You’ll Love This Recipe

• Easy to prepare, making it perfect for weeknight dinners.
• Rich and comforting flavors that feel like a warm hug.
• Great way to use up seafood leftovers or try something new!
• Can be made in advance and heated up for stress-free entertaining.
• Packed with protein, making it both satisfying and nourishing.

Ingredients

Let’s gather our ingredients! Here’s what you will need to create this wonderful Seafood Lasagna:

• Lasagna noodles: 12 sheets (no-boil noodles work great here!)
• Shrimp: 1 pound, peeled and deveined
• Crab meat: 1 cup, lump or backfin crab meat for better texture (fresh is best!)
• Ricotta cheese: 15 ounces (opt for whole milk for creaminess)
• Mozzarella cheese: 2 cups, shredded (because gooey cheese is life!)
• Parmesan cheese: 1 cup, grated
• Spinach: 2 cups, fresh or frozen (if using frozen, make sure to thaw and drain well)
• Garlic: 3 cloves, minced (fresh garlic adds more punch than powdered)
• Onion: 1 small, finely chopped
• Olive oil: 2 tablespoons
• Salt and pepper: to taste
• Red pepper flakes: optional, for a little heat!
• Italian seasoning: 1 teaspoon
• Marinara sauce: 2 cups (store-bought or homemade)

Step-by-Step Instructions

Ready to get cooking? Let’s dive into this simple yet delicious process!

1. Prep the Oven: Preheat your oven to 375°F (190°C). This is where the magic happens, so don’t skip this step!
2. Sauté the Aromatics: In a large skillet over medium heat, add the olive oil. Once hot, toss in the minced garlic and chopped onion, cooking them until the onion becomes translucent and the kitchen starts smelling heavenly—about 3-4 minutes.
3. Cook the Seafood: Add the shrimp to the skillet, cooking until they turn pink and opaque (about 2-3 minutes). If you’re feeling adventurous, toss in a pinch of red pepper flakes for a kick! Gently fold in the crab meat and spinach. Cook until the spinach wilts, then remove from heat.
4. Mix the Cheeses: In a large bowl, combine the ricotta cheese, half of the mozzarella, and half of the Parmesan. Add Italian seasoning, salt, and pepper. This mixture is creamy and delicious—go ahead and sneak a spoonful!
5. Assemble the Lasagna: In a 9×13 inch baking dish, spread 1 cup of marinara sauce on the bottom. Layer 4 noodles across the sauce. Spread half of the ricotta cheese mixture over the noodles, followed by half of the seafood mixture. Repeat this layering process until all ingredients are used, finishing with noodles on the top. Spread the remaining marinara sauce over the final layer and sprinkle with the remaining mozzarella and Parmesan.
6. Bake to Perfection: Cover the dish with foil (to prevent sticking, you can spray the foil with cooking spray). Bake for 25 minutes, then remove the foil and let it bake for an additional 15 minutes until the cheese is bubbly and golden brown.
7. Let it Rest: Once out of the oven, let the lasagna sit for about 10-15 minutes before cutting into it. Trust me, this helps the layers set and makes serving effortless.

Pro Tips & Variations

Now that you’ve nailed the basic recipe, let’s talk about some fun twists and extra tips:

• Swap the Seafood: Not a fan of shrimp or crab? Feel free to mix in scallops or even use veggies like zucchini and mushrooms for a vegetarian version!
• Herb it Up: Add fresh herbs like basil or parsley between layers for extra freshness.
• Make it Spicy: If you love heat, toss some sliced jalapeños into the seafood mixture!
• Cheese Lovers: Try a blend of cheeses—think gouda or fontina for a richer flavor.

Serving Suggestions

This Seafood Lasagna is the star of the dinner table! I love serving it with a bright green salad drizzled with balsamic vinaigrette for a refreshing contrast. Some crusty garlic bread on the side doesn’t hurt either—it’s perfect for scooping up every last cheesy bite!

And how about pairing it with a glass of crisp white wine? It honestly elevates the entire experience. Whether you’re cozying up with family or hosting a dinner gathering, this dish will make everyone feel loved and satisfied.

Storage Tips

Have leftovers? No problem! Here’s how to store your delicious creation:

• Refrigerate: Allow the lasagna to cool completely before covering it tightly with foil or plastic wrap. It will keep in the fridge for 3 to 4 days.
• Freeze: For longer storage, you can freeze the assembled (but uncooked) lasagna! Just wrap it well in plastic wrap and then in aluminum foil to prevent freezer burn. You can keep it frozen for up to 3 months.
• Reheat: For best results, reheat individual portions in the microwave or warm up the entire dish in the oven at 350°F (175°C) until heated through, about 25-30 minutes.

FAQs

Can I use other types of seafood?

Absolutely! You can mix and match your favorites. Scallops, lobster, or even a medley of vegetables for a vegetarian twist would be fantastic.

What can I serve with this lasagna?

A fresh salad, garlic bread, or even a side of roasted vegetables would complement the richness of the Seafood Lasagna beautifully.

Can I prepare this ahead of time?

Yes! You can assemble the lasagna a day in advance and store it in the refrigerator. Just make sure to bring it to room temperature before baking or add a little extra time in the oven if it’s cold.

Is this dish gluten-free?

To make it gluten-free, simply use gluten-free lasagna noodles. The filling is naturally gluten-free, so you can easily adapt this to suit your needs!

Conclusion

I hope you feel inspired to create this Seafood Lasagna Shrimp Crab in your kitchen. It’s such a heartwarming dish that’s perfect for gatherings or a cozy night in. Please let me know how it turns out for you! Share your photos or any tweaks you made to the recipe; I love hearing from you. Until next time, happy cooking!

Delicious Seafood Lasagna Sensational Shrimp Crab Recipe

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• Author: antaki
• Total Time: 60 minutes
• Yield: 8 servings 1x

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Description

Savor the layers of our shrimp crab seafood lasagna This easy recipe combines fresh seafood for a delightful culinary experience Dive in 155 chars

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Ingredients

Scale 1x2x3x

12 sheets of lasagna noodles

1 pound of shrimp, peeled and deveined

1 cup of crab meat, lump or backfin

15 ounces of ricotta cheese

2 cups of mozzarella cheese, shredded

1 cup of Parmesan cheese, grated

2 cups of spinach, fresh or frozen

3 cloves of garlic, minced

1 small onion, finely chopped

2 tablespoons of olive oil

Salt and pepper, to taste

Red pepper flakes, optional

1 teaspoon of Italian seasoning

2 cups of marinara sauce

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Instructions

Preheat your oven to 375°F (190°C).

In a large skillet, add olive oil over medium heat. Add minced garlic and chopped onion, and cook until the onion is translucent (about 3-4 minutes).

Add shrimp to the skillet and cook until pink and opaque (about 2-3 minutes). Mix in crab meat and spinach and cook until the spinach wilts. Remove from heat.

In a large bowl, mix ricotta cheese, half of mozzarella, half of Parmesan, Italian seasoning, salt, and pepper.

In a 9×13 inch baking dish, spread 1 cup of marinara sauce at the bottom. Layer 4 noodles across the sauce, spread half of the ricotta mixture, and half of the seafood mixture. Repeat layering until all ingredients are used, finishing with noodles on top. Spread remaining marinara sauce and sprinkle remaining mozzarella and Parmesan.

Cover with foil and bake for 25 minutes. Remove the foil and bake for an additional 15 minutes until cheese is bubbly and golden brown.

Let sit for 10-15 minutes before serving.

Notes

This Seafood Lasagna with Shrimp and Crab is a rich and comforting dish packed with flavors and proteins, perfect for any family gathering or cozy dinner.

• Prep Time: 20 minutes
• Cook Time: 40 minutes
• Category: Dinner
• Cuisine: Italian

Nutrition

• Serving Size: 8 servings
• Calories: 500
• Sugar: 5 grams
• Fat: 20 grams
• Carbohydrates: 40 grams
• Fiber: 3 grams
• Protein: 35 grams

Keywords: seafood lasagna, shrimp lasagna, crab lasagna, Italian lasagna recipe, seafood recipes