Irresistible Sheet Pan Baked Chicken & Potatoes Recipe Delight!
Author:antaki
Total Time:50 minutes
Yield:4 servings 1x
Description
Enjoy a simple sheet pan chicken & potatoes recipe that’s both delicious and easy to prepare. Perfect for a weeknight dinner! 153 chars
Ingredients
Scale
4 bone-in, skin-on chicken thighs
1.5 lbs baby potatoes, halved
3 tablespoons olive oil
2 teaspoons garlic powder
1 teaspoon onion powder
1 teaspoon smoked paprika
1 teaspoon dried thyme
Salt and pepper to taste
Fresh herbs for garnish (optional)
1 lemon, sliced
Instructions
Preheat your oven to 425°F (220°C).
In a mixing bowl, drizzle the olive oil over the chicken. Add garlic powder, onion powder, smoked paprika, thyme, salt, and pepper. Rub the spices into the chicken until well coated.
In another bowl, toss the halved baby potatoes with more olive oil, salt, and pepper until well coated.
On a large baking sheet, arrange the seasoned chicken and potatoes in a single layer.
Nestle the lemon slices in between the chicken and potatoes.
Place the sheet pan in the preheated oven and roast for 35-40 minutes, until the chicken is cooked through and the potatoes are tender.
Remove from the oven, allow to rest for about 5 minutes, and sprinkle with fresh herbs before serving.
Notes
A heartwarming, delicious one-pan meal of baked chicken and potatoes that’s easy to prepare and brings everyone together at the dinner table.
Prep Time:10 minutes
Cook Time:40 minutes
Category:Dinner
Cuisine:American
Nutrition
Serving Size:4 servings
Calories:550
Sugar:2g
Fat:30g
Carbohydrates:38g
Fiber:5g
Protein:38g
Keywords: sheet pan chicken, baked chicken and potatoes, one pan recipes, easy dinner recipes, meal prep
