Sheet Pan Garlic Butter Chicken and Veggies Recipe
Author:antaki
Total Time:55 minutes
Yield:4 servings 1x
Description
Discover a simple sheet pan recipe for garlic butter chicken & veggies. Quick prep, tasty meal perfect for busy nights. Enjoy delicious flavors!
Ingredients
Scale
4 boneless, skinless chicken breasts
2 cups of baby potatoes, halved
2 cups of green beans, trimmed
½ cup of unsalted butter, melted
4 cloves of fresh garlic, minced
1 lemon, zested and juiced
1 teaspoon of dried oregano
1 teaspoon of paprika
Salt and pepper to taste
Chopped parsley for garnish (optional)
Instructions
Preheat your oven to 400°F (200°C).
In a large bowl, combine melted butter, minced garlic, lemon zest, lemon juice, oregano, paprika, salt, and pepper. Add the chicken breasts and toss to coat them evenly.
In another bowl, toss the halved baby potatoes with a little olive oil, salt, and pepper.
On a large sheet pan lined with parchment paper, spread the potatoes in a single layer and roast for about 15 minutes.
Remove the sheet pan from the oven, push the potatoes to the sides, and place the chicken in the center. Add the green beans around the chicken and drizzle with any remaining garlic butter mixture. Sprinkle with salt and pepper.
Return the pan to the oven and roast for another 25-30 minutes, or until the chicken is cooked through and the veggies are tender.
Once everything is out of the oven, let it rest for a few minutes and sprinkle with chopped parsley before serving.
Notes
A delightful, flavorful Sheet Pan Garlic Butter Chicken and Veggies that fills your kitchen with mouthwatering aromas and your belly with comfort.
Prep Time:15 minutes
Cook Time:40 minutes
Category:Dinner
Cuisine:American
Nutrition
Serving Size:4 servings
Calories:450
Sugar:2g
Fat:28g
Carbohydrates:15g
Fiber:3g
Protein:35g
Keywords: Sheet Pan Dinner, Garlic Butter, Chicken Recipe, Easy Dinner, One Pan Meal
