Delicious Sheet Pan Greek Chicken Potatoes Recipe to Savor
Author:antaki
Total Time:1 hour 10 minutes
Yield:4 servings 1x
Description
Savor the flavors of Greek cuisine with this easy sheet pan chicken potatoes dish Perfect for weeknight meals its a musttry 155 chars
Ingredients
Scale
4 bone-in, skin-on chicken thighs (about 1.5 lbs)
1 lb baby potatoes
1/4 cup olive oil
Juice of 1 lemon
4 cloves of garlic, minced
2 tsp dried oregano
Salt and pepper to taste
1 tsp paprika
Fresh parsley for garnish
Instructions
Preheat your oven to 425°F (220°C).
In a mixing bowl, whisk together the olive oil, lemon juice, minced garlic, oregano, salt, pepper, and paprika.
Place the chicken thighs in a large zip-top bag or bowl. Pour the marinade over the chicken, ensuring each piece is well coated. Let it marinate for at least 30 minutes, or overnight if possible.
Wash the baby potatoes and cut them in half (or quarters if they’re larger). Toss them in a bowl with a drizzle of olive oil, salt, and pepper.
Spread the marinated chicken thighs in the center of a large sheet pan, skin side up. Arrange the potatoes around the chicken.
Pop the sheet pan in the oven and roast for 35-40 minutes, or until the chicken reaches an internal temperature of 165°F (75°C) and the potatoes are tender and golden brown. Broil for a few minutes for extra crispiness if desired.
Remove the pan from the oven and sprinkle fresh parsley over the top. Serve immediately.
Notes
A simple and delicious one-pan dinner featuring Greek chicken and roasted potatoes, reminiscent of family gatherings and Mediterranean flavors.
Prep Time:30 minutes
Cook Time:40 minutes
Category:Dinner
Cuisine:Greek
Nutrition
Serving Size:4 servings
Calories:450
Sugar:3g
Fat:25g
Carbohydrates:30g
Fiber:4g
Protein:35g
Keywords: Greek chicken, sheet pan dinner, easy dinner recipe
