Ultimate Sheet Pan Salmon Asparagus with Crispy Potatoes
Author:antaki
Total Time:50 minutes
Yield:4 servings 1x
Description
Discover easy sheet pan salmon asparagus paired with crispy smashed potatoes A perfect weeknight meal bursting with flavor 153 chars
Ingredients
Scale
4 small to medium-sized russet potatoes, scrubbed and halved
1 lb of salmon fillets (skin on or off, your choice!)
1 bunch of asparagus, trimmed
3 tablespoons olive oil, divided
2 teaspoons garlic powder
1 teaspoon smoked paprika (or regular paprika for a milder taste)
1 lemon, zested and cut into slices
Salt and pepper to taste
Fresh parsley, chopped (for garnish)
Instructions
Preheat your oven to 425°F (220°C).
In a large pot, bring salted water to a boil. Add the halved potatoes and cook until fork-tender, about 15 minutes. Drain and let cool slightly.
On a rimmed baking sheet, sprinkle 2 tablespoons of olive oil and throw in your cooked potatoes. Use a fork or potato masher to gently smash them down to around ½ inch thick.
Pop the baking sheet in the preheated oven and roast for about 20 minutes, or until the potatoes start to get crispy and golden.
Toss the asparagus with the remaining olive oil, smoked paprika, salt, and pepper. Remove the baking sheet and place salmon fillets skin-side down. Surround with asparagus and lemon slices.
Return the pan to the oven and roast for another 12-15 minutes, or until the salmon is cooked through.
Sprinkle with fresh parsley before serving.
Notes
A wholesome, hearty, and easy-to-make sheet pan salmon and asparagus with crispy smashed potatoes, perfect for weeknight dinners.
