Description
These Shrimp and Avocado Bowls with Mango Salsa Delight are a fresh and vibrant dish, packed with juicy shrimp, creamy avocado, and a sweet and tangy mango salsa. Perfect for a light lunch or a fun dinner, this bowl offers a burst of flavors in every bite!
Ingredients
Scale
- 500g large shrimp, peeled and deveined
- 2 ripe avocados, sliced
- 1 cup cooked quinoa or rice (optional)
- 1 tablespoon olive oil
- 1 teaspoon chili powder
- 1 teaspoon garlic powder
- Salt and pepper to taste
For the Mango Salsa:
- 1 ripe mango, peeled and diced
- ½ red onion, finely chopped
- 1 red bell pepper, diced
- 1 tablespoon fresh cilantro, chopped
- 1 tablespoon lime juice
- Salt and pepper to taste
Instructions
- In a bowl, toss the shrimp with olive oil, chili powder, garlic powder, salt, and pepper.
- Heat a large skillet over medium heat and cook the shrimp for 2-3 minutes on each side until pink and cooked through.
- In a separate bowl, combine the diced mango, red onion, bell pepper, cilantro, and lime juice. Season with salt and pepper to taste to create the salsa.
- To assemble the bowls, place a scoop of quinoa or rice (if using) at the bottom of each bowl.
- Top with sliced avocado and the cooked shrimp. Spoon the mango salsa generously over the top.
- Garnish with additional cilantro and serve immediately.
Notes
- For extra crunch, add some toasted coconut flakes or chopped nuts on top.
- You can substitute the quinoa or rice with lettuce for a low-carb option.
- Add a dash of hot sauce to the salsa if you like a bit of spice.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
Nutrition
- Calories: 350 kcal
- Fat: 18 g
- Carbohydrates: 30g
- Fiber: 7g
- Protein: 25 g