A creamy and flavorful dish that pairs succulent shrimp with sweet creamed corn, enhanced by the tang of feta cheese and the freshness of cilantro.

Fresh Corn on the Cob

Shrimp

Feta Cheese

Onion

Garlic

Olive Oil

Butter

Half-and-half

Chili Powder

Smoked Paprika

Fresh Limes

Fresh Cilantro

Grill the fresh corn on the cob until slightly charred, then remove the kernels and set aside.
In a large skillet, heat olive oil and butter over medium heat. Sauté the onion and garlic until softened and fragrant.
Add the shrimp to the skillet, season with chili powder and smoked paprika, and cook until the shrimp turn pink and opaque.
Stir in the grilled corn kernels and half-and-half, bringing the mixture to a simmer. Cook until heated through and slightly thickened.
Remove from heat, fold in crumbled feta cheese, and adjust seasoning if necessary.
Serve hot, garnished with fresh lime juice and chopped cilantro.

For added flavor, consider garnishing with lime wedges. Adjust the level of chili powder based on your heat preference.

Keywords: Shrimp and Creamed Corn, seafood, summer dish, feta cheese, easy recipe