Description
This Shrimp Scampi Pasta Bake is the perfect combination of garlicky, buttery shrimp and cheesy baked pasta. With a golden, crispy topping and a creamy, lemony sauce, this dish is an easy and crowd-pleasing meal for any occasion!
Ingredients
Scale
For the Pasta & Shrimp:
- 12 oz pasta (penne, rigatoni, or ziti)
- 1 lb shrimp, peeled and deveined
- 3 tbsp butter
- 3 tbsp olive oil
- 4 cloves garlic, minced
- ½ tsp red pepper flakes (optional)
- ½ tsp salt
- ¼ tsp black pepper
- Juice & zest of 1 lemon
- ½ cup white wine or chicken broth
- ½ cup grated Parmesan cheese
- ¼ cup chopped fresh parsley
For the Creamy Cheese Sauce:
- 1 ½ cups heavy cream
- 1 cup mozzarella cheese, shredded
- ½ cup Parmesan cheese, grated
For the Topping:
- ½ cup panko breadcrumbs
- 2 tbsp melted butter
- ¼ cup Parmesan cheese
Instructions
1️⃣ Cook the Pasta:
- Boil pasta until al dente, according to package instructions.
- Drain and set aside.
2️⃣ Prepare the Shrimp:
- Heat olive oil & butter in a large skillet over medium heat.
- Add garlic & red pepper flakes, sauté for 30 seconds.
- Add shrimp, season with salt & black pepper, and cook for 2 minutes per side until pink.
- Pour in white wine (or broth), add lemon juice & zest, and let it simmer for 1-2 minutes.
- Stir in Parmesan & parsley, then remove from heat.
3️⃣ Make the Creamy Cheese Sauce:
- In a saucepan, heat heavy cream until warm (don’t boil).
- Stir in mozzarella & Parmesan until smooth.
4️⃣ Assemble the Pasta Bake:
- Mix cooked pasta, shrimp, and cheese sauce in a baking dish.
- Sprinkle with panko breadcrumbs, Parmesan, and melted butter.
5️⃣ Bake & Serve:
- Bake at 375°F (190°C) for 15-20 minutes, until golden brown and bubbly.
- Garnish with extra parsley & lemon wedges.
- Serve warm and enjoy!
Notes
✔️ No Wine? Substitute with chicken broth for a kid-friendly version.
✔️ Spice It Up: Add extra red pepper flakes or a splash of hot sauce.
✔️ Storage: Keep leftovers in an airtight container for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
Nutrition
- Calories: 620 kcal
- Carbohydrates: 55g
- Protein: 40g