Epic Simple Broccoli Cheddar Rice Soup Recipe for Comfort
Author:antaki
Total Time:40 minutes
Yield:4 servings 1x
Description
Easy broccoli cheddar rice soup recipe perfect for cozy nights Discover creamy flavors and simple steps for a comforting bowl of goodness
Ingredients
Scale
2 cups fresh broccoli florets (about 1 medium head, chopped)
1 cup uncooked white or brown rice (jasmine preferred)
4 cups vegetable broth (homemade or low-sodium)
1 medium onion, diced
2 cloves garlic, minced
2 tablespoons olive oil or butter
1 teaspoon dried thyme
1/2 teaspoon black pepper
Salt to taste
2 cups sharp cheddar cheese, shredded
1 cup whole milk or cream
Instructions
In a large pot, heat olive oil or butter over medium heat. Add the diced onion and cook for about 5 minutes, stirring until translucent. Then, toss in the minced garlic and cook for another minute.
Stir in the chopped broccoli and uncooked rice. Let it mingle with the onions for about 2 minutes.
Carefully add in the vegetable broth, thyme, and black pepper. Bring everything to a gentle boil, then reduce heat to low and let it simmer for about 20 minutes.
Use an immersion blender to puree the soup partially or transfer half of the soup to a regular blender and pulse until smooth.
Stir in the milk or cream, followed by the shredded cheddar cheese. Whisk until the cheese melts. Season with salt to taste.
Ladle the soup into bowls and optionally top with additional cheddar or croutons.
Notes
A cozy bowl of creamy broccoli cheddar and rice soup that’s quick, easy, and comforting.
