Description
Discover quick, savory caramelized onions with this simple recipe. Perfect topping for burgers, steaks, or any dish needing extra flavor. 154 chars
3 large onions
2 tablespoons olive oil
1 teaspoon salt
1 teaspoon sugar
Freshly ground black pepper, to taste
1 tablespoon balsamic vinegar
Prepare the Onions: Start by peeling your onions and slicing them into thin rings or half-moons.
Heat the Pan: In a large skillet, heat the olive oil over medium heat until it shimmers.
Add the Onions: Toss in the sliced onions and sprinkle with salt to help them release moisture.
Stir Occasionally: Stir the onions every few minutes to encourage even browning.
Watch for Color: After 15-20 minutes, the onions will start to turn golden brown. You can sprinkle on the sugar at this point.
Cook Until Jammy: Continue cooking for a total of 30-45 minutes until they achieve a rich, deep brown color.
Add Balsamic Vinegar: In the last few minutes, add balsamic vinegar for added depth.
Season and Serve: Stir in freshly cracked black pepper and adjust seasoning before serving.
Notes
A delicious and versatile recipe for caramelized onions, perfect for enhancing various dishes.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Condiment
- Cuisine: American
Nutrition
- Serving Size: 4 servings
- Calories: 100
- Sugar: 5g
- Fat: 5g
- Carbohydrates: 13g
- Fiber: 2g
- Protein: 1g
Keywords: caramelized onions, easy recipe, onion recipes, savory dishes
