Description
Indulge in the creamy goodness of Simple Chicken Zucchini Alfredo Pasta, a delightful dish that combines tender chicken, fresh zucchini, and a rich Alfredo sauce over your favorite pasta.
Ingredients
chicken cutlets or chicken tenders
Italian seasoning
olive oil
fettuccini or pappardelle
salted butter
zucchini or yellow summer squash
garlic
dried oregano
chili flakes
cream cheese
whole milk or heavy cream
fresh parmesan cheese
fresh basil or parsley
Instructions
- Cook the fettuccini or pappardelle according to package instructions until al dente. Drain and set aside.
- In a large skillet, heat olive oil over medium heat and season the chicken with Italian seasoning. Cook the chicken cutlets or tenders until golden brown and cooked through, about 5-7 minutes per side. Remove from skillet and let rest.
- In the same skillet, add salted butter and garlic. Sauté until fragrant, then add the zucchini or yellow squash. Cook until just tender.
- Stir in cream cheese, followed by whole milk or heavy cream, oregano, and chili flakes. Mix until smooth and creamy.
- Slice the cooked chicken and add it to the sauce, mixing well. Combine the pasta with the chicken and sauce, tossing to coat.
- Serve hot, garnished with freshly grated parmesan cheese and chopped basil or parsley.
Notes
Grating your own parmesan cheese enhances flavor and texture in this dish. Feel free to mix zucchini and yellow squash for added color and nutrition.
- Prep Time: 20
- Cook Time: 30
- Category: Main Course
- Method: cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl
- Calories: 250
- Protein: 3
Keywords: Simple Chicken Zucchini Alfredo Pasta, chicken, zucchini, Alfredo pasta, easy pasta recipe, creamy pasta dish